Okey Dokey Artichoke-y Dip

By MKMILLION

Ingredients

• 1 jar artichoke hearts in water, drained
• 1 cup mayonnaise
• 1 cup parmesan and romano
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 2 teaspoons red chile pepper

Preparation

Step 1

1. Drain water and chop artichokes into medium pieces. Mix artichokes, mayo, garlic, parmesan and 1/2 cup mozzarella in large mixing bowl. Stir well.
2. Pour into small round glass baking dish and sprinkle with remaining 1/2 cup shredded mozarella cheese and red chile pepper flakes, if desired.
3. Bake at 375 for 20 minutes, or until cheese is bubbling and browned. Serve with baked pita crisps, nacho chips or toasted bread points.