Four Spring Salads-Radish Salad with 4 Dressing Choices

Fresh radishes add peppery heat and crunch to spring salads.

Photo by Barbara B.
Adapted from cookinglight.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from cookinglight.com

Ingredients

  • Radish Salad with Orange Vinaigrette

  • 2

    tablespoons extra-virgin olive oil

  • 2

    tablespoons fresh orange juice

  • 1

    tablespoon white wine vinegar

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    cup thinly sliced radishes

  • 1/2

    cup shredded carrot

  • 1

    (5-ounce) package mixed baby greens

Directions

Radish Salad with Orange Vinaigrette Combine first 5 ingredients in a large bowl, stirring with a whisk. Add radishes, carrot, and mixed baby greens just before serving; toss. Avocado Dressing: Place 1/2 cup diced avocado, 1/4 cup cilantro leaves, 1 tablespoon lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon hot sauce in a blender; blend until smooth. Combine 1 cup sliced radishes, 1/2 cup halved grape tomatoes, and 5 ounces mixed greens; drizzle with dressing. Top with 1/4 cup pumpkin seeds. Buttermilk-Herb Dressing: Combine 3 tablespoons buttermilk, 2 tablespoons light sour cream, 1 tablespoon chopped dill, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Combine 1 cup thinly sliced radishes, 1/2 cup diagonally sliced sugar snap peas, and 5 ounces mixed greens; drizzle with dressing. Top with 1/4 cup toasted sliced almonds. Serves 6 Sesame-Honey Vinaigrette: Combine 1 tablespoon rice vinegar, 1 tablespoon dark sesame oil, 1 tablespoon lower-sodium soy sauce, and 1 teaspoon honey in a large bowl, stirring with a whisk. Add 1 cup thinly sliced radishes, 1/2 cup thinly sliced yellow bell pepper, and 5 ounces mixed greens; toss. Sprinkle with 2 tablespoons chopped toasted cashews. Nutritional Information Amount per serving Calories: 55 Fat: 4.7g Saturated fat: 0.4g Monounsaturated fat: 3g Polyunsaturated fat: 1.3g Protein: 1g Carbohydrate: 3g Fiber: 1g Cholesterol: 0.0mg Iron: 0.0mg Sodium: 121mg Calcium: 9mg

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