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• 3 ounces reduced-fat feta cheese, crumbled*
• 1/4 cup nonfat buttermilk
• 3 tablespoons fresh lemon juice
• 1 garlic clove
• 1/2 teaspoon dried oregano*
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons water
• 2 tablespoons olive oil
• 1/4 small green bell pepper, chopped

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