Lgove's profile page
Recipes
MARTHASTEWART.COM
By lgove
Directions Set a large saucepan of salted water to boil
- Coarse salt and ground pepper
- 8 thin chicken cutlets (1 1/2 pounds total)
- 2 tablespoons Dijon mustard
- 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
- 4 ounces Brie cheese, cut into 8 slices
- 1 cup orzo
- 2 plum tomatoes, cored and chopped
- 1/4 cup chopped fresh parsley
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
Meatball Nirvana
By lgove
Directions Preheat an oven to 400 degrees F (200 degrees C)
- 1 pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon dried oregano
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Peanut Butter Cup- South Beach Phase 1
By lgove
Take the fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps)
- 1 no sugar added fudgsicle 1 Tbsp peanut butter 1 Tbsp Fat free Whipped Cream or Whipped Topping
KalyBalsamic and Onion Pot Roast in the Crockpotn Denny
By lgove
(Makes about 6 servings, recipe created by Kalyn
- 3-4 pound boneless chuck roast
- 1-2 T steak rub (I used Szeged Steak Rub.)
- black pepper to taste
- 1-2 T olive oil (depends on your pan)
- 1/4 cup water to deglaze pan
- 2-3 large onions, peeled and thickly sliced
- 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
- 1/2 cup balsamic vinegar (I used Fini Balsamic Vinegar)
- 1/2 cup tomato sauce (You can substitute one can diced tomatoes, drained well. I might puree the tomatoes.)
Chicken Egg Foo Yung with Mushrooms and Green Onions
By lgove
Cut chicken into thin crosswise strips, not more than 1/4 inch wide
- 1 boneless-skinless chicken breast, cut into thin strips (about 8 oz)
- 1 T + 1 tsp. soy sauce
- 1 T Asian sesame oil, divided
- 1 T Oyster Sauce
- 1 tsp. white vinegar
- 6 eggs, beaten
- salt and fresh ground black pepper to taste
- 4 green onions, cut on diagonal and dark green and white/light green parts kept separate
- 1/4 C peanut oil or canola oil, divided
- 4-6 oz. sliced mushrooms (I used cremini mushrooms)
Chewy Granola Bars
By lgove
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars
- 1 cup firmly packed brown sugar
- 1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
- 1/4 cup sugar
- 2 tablespoons honey
- 1/2 teaspoon vanilla
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups crisp rice cereal (Rice Krispies)
- 1 cup chopped almonds
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups rolled oats
- raisins (optional)
Chicken Sate with Spicy Peanut Dipping Sauce
By lgove
8 (8-inch) bamboo skewers, soaked for 20 minutes In a medium sized bowl, whisk together the chicken stock, coconut...
- 1/2 cup low-sodium chicken stock
- 1/2 cup lite coconut milk
- 2 tablespoons low-sodium soy sauce
- 1 shallot, sliced thin
- 1 clove garlic, minced
- 1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon lime zest
- 1 tablespoon minced fresh ginger
- 1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips
- 3/4 cup Spicy Peanut Dipping Sauce, recipe below
- 2 tablespoons minced fresh basil or cilantro leaves
- 1/4 cup chopped toasted peanuts
- 1/2 cup natural creamy peanut butter
- 1/4 cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons minced fresh ginger
- 2 tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon chili flakes
- 1 teaspoon red curry paste
- 1 shallot, peeled and roughly chopped
Roasted Branzino with Lemons
By lgove
Recipe courtesy Giada De Laurentiis
- 2 teaspoons olive oil
- 8 ounces pancetta, diced into 1/4-inch pieces
- Vegetable oil cooking spray
- 2 (1 1/2-pound) whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted
- Kosher salt and freshly ground black pepper
- 2 lemons, zested
- 1/4 cup roughly chopped fennel fronds
- 2 tablespoons chopped fresh thyme leaves
- 2 lemons, thinly sliced
- 1 medium bulb fennel, thinly sliced
- 1/2 cup white wine
- 2 tablespoons chopped fresh flat-leaf parsley
Fried Smashed Potatoes with Lemons
By lgove
Recipe courtesy Giada De Laurentiis
- 2 pounds baby or fingerling potatoes
- 1/4 cup olive oil, plus extra as needed
- 3 cloves garlic, peeled and halved
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 lemons, zested
- Kosher salt and freshly ground black pepper
Michael Symon's Italian Goulash
By lgove
step 1 ingredients 1 pound Egg Noodles instructions Add egg noodles to boiling water
- 1 pound Ground Italian sausage
- 2 Red Bell Peppers (diced)
- 1 pound Egg Noodles
- 1/4 cup Basil (chiffonade)
- Parmesan (to garnish)
- 2 tablespoons Olive Oil
- 2 tablespons Butter