Rice, Spanish

Rice, Spanish
Rice, Spanish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, cubed

  • 2

    cups uncooked instant rice

  • 1

    can (14-1/2 ounces) diced tomatoes, undrained

  • 1

    cup boiling water

  • 2

    beef bouillon cubes

  • 1

    medium onion, chopped

  • 1

    garlic clove, minced

  • 1

    bay leaf

  • 1

    teaspoon sugar

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

1. In a saucepan over medium heat, melt butter. Add rice and stir until browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender. Remove bay leaf before serving. Yield: 4-6 servings.

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