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Paula Deens Chicken Divan

Paula Deens Chicken Divan

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Classic chicken divan. Creamy chicken and broccoli casserole topped with cheese and breadcrumbs

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10-3/4 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper, to taste
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoon butter, melted
3.8/5 (149 Votes)

Hashbrown Casserole - Cracker Barrel

Hashbrown Casserole - Cracker Barrel

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1 Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Strawberry Delight Dessert - Janet

Strawberry Delight Dessert - Janet

By

Me jello using 1 cup of water and stir in one pint of ice cream and strawberries

  • Graham Crakers crust
  • 3 oz strawberry jello
  • 1 cup water
  • 1 pint ice cream
  • 1 pint strawberries
0/5 (0 Votes)

Cheesy Spinach Pinwheels

Cheesy Spinach Pinwheels

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On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted p...

  • 1 sheet of frozen puff pastry, defrosted (such as Pepperidge Farms)
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 6 ounces fresh spinach, chopped or torn into pieces
  • Sat & pepper, to taste
  • 1 1/2 ounces Parmesan cheese, freshly & finely grated (I shred mine on the smallest holed side of a box grater)
  • 1 ounce crumbled Feta cheese
4.6/5 (12 Votes)

Toffee Bars

Toffee Bars

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Mix butter and sugar until creamy

  • 1 cup butter (softened)
  • 1 cup brown sugar (packed solid)
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 cups flour (I have used whole wheat flour before, doesn't taste AS good but they are still tasty)
  • 1/2 tsp salt
  • 6 ounces *or more if you like* of chocolate bars, broken in to pieces (I use Hershey)
  • 1 cup chopped pecans (if you don't like pecans, almonds are also tasty)
0/5 (0 Votes)

Skinny Chunky Monkey Cookies Recipe:

Skinny Chunky Monkey Cookies Recipe:

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Directions: Preheat oven to 350°F

  • Ingredients:
  • 3 ripe bananas
  • 2 cups old-fashioned oats
  • 1/4 cup creamy peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup unsweetened applesauce
  • 1 tsp. vanilla extract
5/5 (1 Votes)

Noel Napoleons

Noel Napoleons

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1) Heat oven to 400°F. Let puff pastry stand at room temperature 20 minutes to thaw

  • 1 sheet frozen puff pastry (from 17 1/4-oz package)
  • 1 box (4-serving size) cheesecake instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 2 tablespoons almond flavored liqueur or 1 teaspoon almond extract
  • 1 can (21 oz) raspberry pie filling
  • 1 1/2 cups frozen cranberry raspberry juice concentrate, thawed
  • 1 tablespoon powdered sugar
  • 1/4 cup toasted sliced almonds
4/5 (1 Votes)

Toffee Bars

Toffee Bars

By

Mix butter and sugar until creamy

  • 1 cup butter (softened)
  • 1 cup brown sugar (packed solid)
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 cups flour (I have used whole wheat flour before, doesn't taste AS good but they are still tasty)
  • 1/2 tsp salt
  • 6 ounces *or more if you like* of chocolate bars, broken in to pieces (I use Hershey)
  • 1 cup chopped pecans (if you don't like pecans, almonds are also tasty)
0/5 (0 Votes)

Taco Seasoning

Taco Seasoning

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From All Recipes Website

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
0/5 (0 Votes)

Aunt Annies Pretzels

Aunt Annies Pretzels

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-Combine first 4 ingredients; allow to rest for 5 minutes

  • 1 1/2 tsp. active dry yeast
  • 1/2 tsp. brown sugar
  • 1 dash salt
  • 1 1/2 cups 110 degree water
  • 4 cups bread flour
  • 1 Tbls. baking soda
  • 1/4 cup warm water
  • 1 cup melted real butter
  • toppings (see Notes, below)
0/5 (0 Votes)