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Recipes
Carrabba's Italian Grill Sogno di Cioccolata (Chocolate Dream)
By Deak
Chocolate rich dessert really really good! *Approx 464 Cal
- 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie
- Mix (each using 2 eggs and milk instead of water)
- 1/2 cup Kahlua
- (coffee-flavored liqueur)
- 4 cups chocolate mousse (use your own recipe, or mix up
- two (4.2-ounce package Chocolate Mousse Mix)
- 4 cups whipped cream (from 1 1/2 cups heavy cream, whipped)
- 2 ounces semisweet chocolate shavings
Betty's Salad
By Deak
Salad served at Christmas at the Vogels
- Lettuce
- Eggs
- Peas
- Caluflower
- Bacon Bits
- Cheese
- Poppy Seed Dressing
- 1/2 Cup Sugar
- 1 tsp Salt
- 1 tsp Dry Mustard
- 1 T Minced Onions
- 1/4 Cup Vinigar (White of apple)
- 1 cup of Oil
Butterscotch Crunch Cake
By Deak
Brett's mom
- 1 Yellow Cake Mix
- 2 Eggs
- 1 Can Butterscotch pudding
- 1 6 oz. Butterscotch Chips
- 1/3 Cup Sugar
Southwestern Egg Rolls
By Deak
Directions: 1. Preheat the oven to 425
- 2 cups frozen corn, thawed
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups reduced fat shredded Mexican cheese blend (I used Weight Watchers brand)
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 4 scallions (green onions), chopped
- 1 (4 oz) can of green chiles, drained
- 1 t ground cumin
- 1/2 t chili powder
- 1 t salt
- 1/2 t black pepper
- 1/4 t cayenne pepper
- 24 egg roll wrappers (1 package)
Cream Cheese Blintzes
By Deak
Christmas goodies made every year
- 2 loaf thinly sliced day old bread
- 3 (8 oz.) pkg. cream cheese, softened
- 3 egg yolk
- 2 tsp. vanilla
- 1 tsp. lemon juice
- 1 stick butter, softened
- 1 cup Brown sugar
- 1/4 cup sugar
- 1 tsp. ground cinnamon
Irish White Chicken Chili with Cheddar Cheese
By Deak
See full recipe Source: Kerrygold cheese ad w/ modifications by colleen mccarty More top-rated recipes:
- Olive Oil
- 1 Onion
- 1 Yellow Bell Pepper
- 1 Jalapeno, fresh
- Cumin, ground
- Corn, frozen or fresh
- 1 7-oz. can diced mild green chilies
- 2 cups whole milk
- 1 15-oz can Navy beans
- 2 cups chicken, cooked and shredded
- 1 1/2 cups Irish Cheddar Cheese, shredded or cream cheese
Make Olive Garden’s Delicious Pasta Fagioli at Home
By Deak
Brown beef in a large soup pot
- 1 pound lean ground beef or ground turkey
- 1 teaspoon olive oil
- 3 cups onions, chopped
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 garlic cloves, minced
- 1 (28oz) can tomatoes, diced
- 1 (16 oz) can red kidney beans, rinsed and drained
- 1 (16 oz) can white kidney beans, rinsed and drained
- 1 (16 oz) can great northern beans, rinsed and drained
- 3 (10oz) cans reduced-sodium beef broth
- 1 (24 oz) jar spaghetti, marinara, or pasta sauce, we used Prego’s Heart Smart pasta sauce
- 1/2 cup water
- 1 zucchini, chopped
- 2 tablespoons Italian seasoning blend, we used Spice of Life’s, see shopping tip
- 2 teaspoons fresh ground pepper or to taste
- 6 ounces whole wheat penne pasta
- Grated Parmesan cheese to top each bowl with, optional
Pasta E Fagiloli
By Deak
Like a Hagarian Goulosh
- 3 teaspoons oil
- 2 lbs ground beef
- 14 ounces carrots, slivered
- 12 ounces onions, chopped
- 14 ounces celery, diced
- 48 ounces diced canned tomatoes
- 2 cups red kidney beans
- 2 cups white kidney beans
- 88 ounces beef stock
- 3 teaspoons oregano
- 2 1/2 teaspoons pepper
- 5 tablespoons fresh parsley, chopped
- 1 1/2 teaspoons Tabasco sauce
- 48 ounces spaghetti sauce
- 8 ounces dry pasta shell macaroni
Chocolate Raspberry Crumb Bars - Nestle & Land O Lakes
By Deak
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan
- •1 cup (2 sticks) butter or margarine, softened
- •2 cups all-purpose flour
- •1/2 cup packed light brown sugar
- •1/4 teaspoon salt
- •2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- •1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- •1/2 cup chopped nuts (optional)
- •1/3 cup seedless raspberry jam
Outback Onion Soup
By Deak
In a large, heavy pot over medium heat, bring 2 quarts water to a boil
- 2 quarts water
- 8 cubes beef bouillon, crumbled
- 2 large onions, quartered and sliced
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 3/4 cup all-purpose flour
- 1/2 cup cold water
- 1 cup heavy cream
- 1 1/2 cups shredded Colby-Monterey Jack cheese