Deak's profile page
Recipes
Pumpkin Pie Energy Bites (My Secret Recipe)
By Deak
Place the dates into a small bowl and cover with water
- 1 cup pitted Medjool dates
- 1/2 cup pecans
- 1/3 cup pumpkin puree
- 1/4 cup unsweetened coconut flakes
- 2 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- Pinch of salt
Weight Watchers 2 Point- Pumpkin Muffins
By Deak
Weight Watchers Muffins - 2 point each! They taste like pumpkin pie!
- 1 (18 ounce) box spice cake mix
- 15 ounces pumpkin
- 1 cup water
Pumpkin Bread
By Deak
1. Preheat oven to 350 degrees F
- Ingredients: 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 teaspoons pure vanilla extract 2
- 1/2 cups sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda 1
- 1/2 teaspoons kosher salt
- 2 tablespoons pumpkin pie spice
Carols OKelly's Atomic Salsa
By Deak
DIRECTIONS Preheat oven to 400 degrees F (200 degrees C)
- Best Answer - Chosen by Voters
- INGREDIENTS
- 4 jalapeno chile peppers
- 5 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (28 ounce) can whole peeled tomatoes
Oreo Cheesecake Cookie Dough Bars
By Deak
1. Preheat the oven to 325 F
- For the Oreo Crust:
- 1 1/2 cups crushed Oreo cookies
- 5 tablespoons unsalted butter, melted
- For the cookie dough:
- 5 tablespoons unsalted butter, at room temperature
- 1/3 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose Gold Medal flour
- 3/4 cup mini chocolate chips
- For the Oreo Cheesecake Filling:
- 10 oz cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos
Mexican Soup
By Deak
Procedure: Cook bacon and onion, stirring occasionally, in a large pot of 8-10 min
- Ingredients:
- 6 slices of bacon (bacon) OSCAR MAYER Bacon, chopped
- One small onion, chopped
- 1 clove garlic, minced
- 3 cans (15 oz each) fat-free chicken broth and reduced-sodium
- 1 / 2 pound dried lentils, washed and picked
- 3 Baby Carrots (1 / 4 lb), chopped
- 1 / 2 pound of potatoes (1 potato), chopped
- 3 OSCAR MAYER Wieners Sausages, sliced into 1 / 4 inch.
- 1 / 4 cup sour cream Sour Cream BREAKSTONE'S or KNUDSEN
Baked Potatoe Soup
By Deak
1.Place bacon in a large, deep skillet
- 12 slices bacon
- 2/3 cup margarine
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 1/4 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Roasted Tomato Soup
By Deak
type of soup. I mean, you’ve got these awesome summer tomatoes that end up in a roasting pan with garlic and onio...
- 8 to 10 tomatoes, halved
- 4 garlic cloves, smashed
- 2 small onions, quartered
- 2 to 3 tablespoons olive oil
- salt and fresh ground pepper, to taste
- 1/3 cup sliced fresh basil
- fresh basil leaves for garnish, optional
Cherries Jubilee Cheesecake Bars - Betty Crocker
By Deak
These are really good. Betty Crocker recipe
- 1 box Betty Crocker® SuperMoist® cherry chip cake mix
- 1/2 cup butter or margarine, softened
- 2 packages (8 oz each) cream cheese, softened
- 1 container Betty Crocker® Rich & Creamy cherry frosting
- 3 eggs
Almond Bars
By Deak
These are fantastic
- 12 oz. almond paste
- 3 sticks butter, room temperature
- 3 cups flour
- 3 cups sugar
- 3 eggs,
- 1 1/2 t almond flavoring
- 1 small packet sliced almonds