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Recipes
Slow cooker Chili
By sparkhead24
Brown meat; drain. Add to slow cooker with remaining ingredients except the cheese
- 1 1/2 lb. ground beef
- 1 can(15 oz.) dark red kidney beans, drained and rinsed
- 1 can(15 oz.) light red kidney beans, drained and rinsed
- 1 1/2 cups Taco Bell Salsa
- 1 can(16 oz.) tomatoe sauce
- 2 Tbsp. chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed, drained
- 1 cup mexican style shredded cheese
Cheesy Potato Soup - Slow Cooker
By sparkhead24
In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons Gold Medal® all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Appetizer Meatballs
By sparkhead24
Place all ingredients in slow cooker and let cook for 6-8 hours on low heat
- 1 pkg. of frozen meatballs.
- 1 jar chili sauce
- 1 jar grape jelly
Watergate Salad
By sparkhead24
Combine Marshmallows, dry pudding mix, pineapple and nuts in large bowl
- 1 cup Jet Puffed Minature Marshmallows
- 1 pkg. (3.4oz.) Jell-o Pistachio Flavor Instant Pudding
- 1 can(20 oz.) Dole Crushed Pinapple, in juice, drained
- 1/2 cup chopped pecans-optional
- 1 1/2 chups thawed Cool Whip topping
Buried Cherry Cookies
By sparkhead24
Drain Cherries, reserve juice
- 1 10 oz. jar Maraschino Cherries(42-48)
- 1/2 cup butter
- 1 cup sugar
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 egg
- 1 1/2 tsp. vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cup flour
- 1 cup semisweet chocolate chips
- 1/2 cup sweetened condensed milk
Polish Salsa
By sparkhead24
Mix all ingredients together in a bowl and refridgerate
- 1 can mexi corn; rinsed and drained
- 1 green pepper-optional
- 1 red pepper-optional
- 1 yellow pepper-optional
- 1/2 onion chopped
- 2 cans black beans; rinsed and drained
- 1 bottle of Italian dressing
Potatoe Salad
By sparkhead24
Cook potatoes until tender and cut up into cubes
- 5-7 Potatoes
- 1 1/2 ribs of celery
- 1 apple
- 1/2 onion
- 1 cup mayo
- 1/4 yellow mustard
- 1 1/2 tsp. salt
- 1 tsp. pepper
Potatoe Chip Cookies
By sparkhead24
Cream butter and sugar until fluffly
- 1 lb. butter (4 sticks)
- 1 Cup sugar
- 1 Cup crushed chips (Lays)
- 2 tsp. vanilla
- 3 1/2 Cups flour
Easy Vegtable Dip
By sparkhead24
Mix all ingredients together in bowl and refridgerate
- 1 cup mayo
- 1 cup sour cream
- 1 cup sm. curd cottage cheese
- 1 small envelope Hidden Valley Ranch dip
Slow Cooker Family-Favorite Chili
By sparkhead24
1. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is b...
- 2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (16 oz) chili beans in sauce, undrained
- 1 can (15 oz) tomato sauce
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper