Slow cooker Chili

Slow cooker Chili
Slow cooker Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    lb. ground beef

  • 1

    can(15 oz.) dark red kidney beans, drained and rinsed

  • 1

    can(15 oz.) light red kidney beans, drained and rinsed

  • 1 1/2

    cups Taco Bell Salsa

  • 1

    can(16 oz.) tomatoe sauce

  • 2

    Tbsp. chili powder

  • 1

    onion, chopped

  • 1

    cup frozen corn, thawed, drained

  • 1

    cup mexican style shredded cheese

Directions

Brown meat; drain. Add to slow cooker with remaining ingredients except the cheese. Cook on Low for 5-6 hours. High for 3-4 hours. Stir just before serving. Serve topped with cheese.

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