Buried Cherry Cookies

Buried Cherry Cookies
Buried Cherry Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 oz. jar Maraschino Cherries(42-48)

  • 1/2

    cup butter

  • 1

    cup sugar

  • 1/4

    tsp. baking powder

  • 1/4

    tsp. baking soda

  • 1

    egg

  • 1 1/2

    tsp. vanilla extract

  • 1/2

    cup unsweetened cocoa powder

  • 1 1/2

    cup flour

  • 1

    cup semisweet chocolate chips

  • 1/2

    cup sweetened condensed milk

Directions

Drain Cherries, reserve juice. Halve any large cherries. In medium mix bowl beat butter with mixter for 30 seconds. Add sugar, baking powder, baking soda and 1/4 tsp. salt. Beat until combined. Beat in egg and vanilla until combined. Add cocoa powder and as much flour as you can with mixer. Stir in remaining flour using wooden spoon. Shape dough into 1" balls. Place dough 2" apart on ungreased cookie sheet. Press thumb in center of each ball. Place cherry in center. For frosting- small saucepan combine chocolate chips and sweetened milk. Cook and stir over low heat until chocolate melted. Stir in 4 tsp. of cherry juice. Spoon 1 tsp. frosting over each cherry spreading to cover. Frosting may be thinned by adding more cherry juice. Bake at 350 degrees for 10 min or until edges are firm. Cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: