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Recipes
The Miracle Boule
By dyannucci
Mix the flour, salt and yeast in a bowl
- 3 cups/375 g all-purpose flour, plus more as needed
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- Cornmeal, wheat bran or extra flour, as needed
Crispy Potato Rajas Tacos
By dyannucci
For the potato rajas: 3 medium Yukon Gold potatoes, peeled and cut in 1/2-inch dice Bring a medium saucepan of...
- Chipolte crema:
- 3 medium Yukon Gold potatoes, peeled and cut in 1/2-inch dice
- 1/4 cup extra virgin olive oil
- 2 medium onions, halved and cut in 1/4-inch slices lengthwise
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 medium red bell peppers, roasted, peeled, seeded, and julienned
- 4 medium poblano chiles, roasted, peeled, seeded, and julienned
- 1 cup heavy cream
- 3/4 cup grated Mexican manchego or Monterey Jack cheese
- 2/3 cup grated Cotija cheese
- 1/3 cup grated panela cheese
- Vegetable oil, for frying
- 12 small corn tortillas
- Chipotle Crema (see recipe), for serving
- Border Guacamole (see recipe), for serving
- Corn Relish (see recipe), for serving
- 1 cup sour cream
- 1/4 to 1/2 chipotle en adobo, to taste, finely minced into a paste
- 1/4 lime, juiced
- Salt, to taste
- Border Guacamole:
- 5 ripe California avocados, preferably Hass, halved, seeded, and peeled
- 6 tablespoons chopped fresh cilantro
- 1 medium red onion, diced
- 4 jalapeno chiles, stemmed, seeded, and finely diced
- 3 tablespoons freshly squeezed lime juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- Corn Relish:
- 3/4 cup extra virgin olive oil
- 4 cups fresh corn kernels (about 5 ears)
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 large red bell pepper, cored, seeded, and cut into 1/4-inch dice
- 4 poblano chiles, roasted, peeled, seeded, and cut into 1/4-inch dice
- 4 scallions, white and light green parts, thinly sliced on the diagonal
- 1/2 cup red wine vinegar
Grilled Steaks with Roquefort Butter
By dyannucci
Have you been looking for the perfect occasion to show off your best Cabernet Sauvignon or classified red Bordeaux...
- Ingredients for Grilled Steaks with
- Roquefort Butter;
- 4 well-marbled rib-eye, porterhouse
- or NewYork strip steaks, each 8 to
- 10 oz. and 1 inch thick
- 2 oz. Roquefort, Gorgonzola or other
- blue-veined cheese
- 4 Tbs, (Yz stick) unsalted butter,
- at room temperature
- 1/2 Tbs, cognac (optional)
- 1/2 tsp. freshly ground pepper
Caesar Salad
By dyannucci
Recipe courtesy Tyler Florence
- 1 clove garlic, smashed with a pinch of salt and a little olive oil
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 lemons, juiced
- 2 tablespoons water
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan, plus extra for garnish
- Freshly ground black pepper
- 2 heads romaine lettuce
Crispy Rack of Lamb with Honey and Mascarpone
By dyannucci
Recipe courtesy Giada De Laurentiis
- 3 (1 to 1 1/2 pounds each) racks of lamb, trimmed, with 1/4-inch of fat left on meat
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons herbs de Provence
- 1/2 cup creme fraiche
- 3 tablespoons honey
- 3/4 tablespoon ground cumin
- 2 tablespoons chopped fresh mint leaves
- 1/2 cup mascarpone cheese, at room temperature
- Kosher salt and freshly ground black pepper
warm Potato Salad
By dyannucci
lydia adapted by DAY
- Red bliss potatoes 3 lb
- 2 or 3 anchovies
- 2 tbsp Dijon mustard
- 2 tbsp chopped parsley
- 2 tbsp red wine vinegar
- 1 tbsp basil
- EVOO
- salt and pepper
- cornichons 3 or 4 chopped
- 1 tbsp capers
Seared Loin Lamb Chops with Red Wine Sauce
By dyannucci
Lydia Lamb chops are usually readily available in grocery stores and at the butcher shop
- 2 cups dry red wine
- 1/2 cup dried cherries
- 4 garlic cloves, peeled and crushed
- 3 fresh bay leaves
- 1 large fresh rosemary sprig
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 12 loin lamb chops, about 3/4 inch thick (about 2 1/4 pounds total)
- 1 tablespoon -extra--virgin olive oil
Michael Symon's Arancini with Tomato Zucchini Salad
By dyannucci
step 1 ingredients 1 tablespoon olive oil 1 cup minced yellow onion ½ teaspoon salt instructions For...
- For the Parsley and Parmesan Arancini:
- 1 tablespoon olive oil
- 1 cup minced yellow onion
- 1 cup Arborio or Carnaroli rice
- 3 cup chicken stock (warmed)
- 1 egg
- 1 egg yolk
- 2 cup finely grated parmesan
- 1 teaspoon salt
- 1/2 cup parsley
- 1 cup finely ground breadcrumbs
- 2 quart Vegetable Oil (for deep frying)
- For the Tomato and Zucchini Salad:
- 2 cups cherry tomatoes
- 2 zucchini (diced)
- 1/2 cup picked mint leaves
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- salt and pepper to taste
Herb-Roasted Fish
By dyannucci
Ina Serve with Parmesan polenta and celery salad
- 8 ounces boneless fish fillet, such as snapper or cod
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon good olive oil
- 1 large sprig fresh thyme
- 2 Ceregnola or other large green olives with pits
- Extra-large egg
The Ultimate Pizza
By dyannucci
Preheat oven to 500 degrees F and place the pizza stone on the bottom rack
- 1 ounce fresh baker's yeast
- 1 cup warm water (110 to 115 degrees F)
- 1 tablespoon maple syrup
- 3 cups flour (recommended 00)
- 1 tablespoon sea salt
- 1 tablespoon extra-virgin olive oil
- Extra-virgin olive oil
- 1 white onion, cut into thin strips
- 2 sprigs rosemary
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
- 12 ounces Robiola cheese
- 6 ounces pancetta, thinly sliced
- 1 white truffle
- Special equipment: Pizza stone and pizza paddle