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Recipes
Hot Crab and Shrimp Dip
By dyannucci
Kris Wetherbee, Coastal Living DECEMBER 2009
- 1/2 cup mayonnaise
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 pound lump crabmeat
- 1/2 cup chopped cooked shrimp (about 1/4 pound)
- 1/3 cup shredded smoked cheese
- 1/3 cup sliced almonds, toasted
Cauliflower and Arugula Salad
By dyannucci
In a skillet on medium-high heat, saute the bacon for 5 minutes, stirring often, until brown and crispy
- Salad
- 6 slices bacon, cut into small pieces
- 1 cauliflower, trimmed, cut into small pieces and blanched
- 1/4 cup butter
- 1 teaspoon honey
- 2 tablespoons good quality red wine vinegar
- 4 cups arugula
- 1 shallot, thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/4 cup pine nuts
Gnocchi with Tomatoes, Basil and Olives
By dyannucci
giada
- 1-pound 1-pound One 1-pound russet potato, baked and cooled (see Cook's Note)
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1 1 1 large egg, beaten
- 1/4 1/4 1/4 cup all-purpose flour, plus extra for dusting
- 1 1 1 tablespoon extra-virgin olive oil
- 3/4 3/4 3/4 cup kalamata or green olives, pitted and halved
- 1 1/2 1 1/2 1/2 cups tomato-basil sauce, such as Giada De Laurentiis for Target
- 3/4 3/4 3/4 cup grated Parmesan
- 1/2 1/2 1/2 packed cup fresh basil leaves, chopped
Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes
By dyannucci
m symon
- Court bouillon
- 3 quarts water
- 2 to 3 cups white wine
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 1 bay leaf
- 1 lemon, quartered
- 2 (2-pound) whole Dungeness crabs, along with the hay it's packaged in, reserved
- Roasted tomatoes
- 3 cups chopped vine-ripened tomatoes
- 3 cloves garlic, thinly sliced
- Extra-virgin olive oil
- Salt and freshly cracked black pepper
- 1/2 small bunch thyme sprigs
- Sauce
- 2 tablespoons blended oil
- 7 to 8 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- Kosher salt
- 1 cup unsalted butter
- 1 to 2 teaspoons red chili flakes
- 1 cup ouzo
- 4 oranges, juiced
- Freshly ground black pepper
- 1 cup freshly picked parsley leaves
- 1 cup freshly picked mint leaves
SUGAR COOKIE DESSERT PIZZA
By dyannucci
KING AUTHUR MAKES 1 14"PIZZA
- VANILLA SUGAR COOKIE MIX
- Valrhona dark chocolate 62% cocoa 1 lb
- Raspberries
- blackberries
- slicedstrawberries
Chocolate- Triple Hazelnut Truffles
By dyannucci
WHEN INDULGING IN CHOCOLATE, INDULGE IN THE BEST
- 3 tablespoons hazelnut-chocolate spread (such as Nutella)
- 2 1/2 tablespoons Frangelico (hazelnut¬flavored liqueur)
- 1 tablespoon light-colored corn syrup
- 1/2 teaspoon vanilla extract
- Dash of salt
- 5 ounces milk chocolate, finely chopped
- 1/3 cup finely chopped salted hazelnuts/ toasted
Lobster Pot Pie
By dyannucci
1999, The Barefoot Contessa Cookbook, All Rights Reserved 5 star
- 1 1/2 cups chopped yellow onion (1 large onion)
- 3/4 cup chopped fennel (1 fennel bulb)
- 1/4 pound unsalted butter
- 1/2 cup all-purpose flour
- 2 1/2 cups fish stock or clam juice
- 1 tablespoon Pernod
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons heavy cream
- 3/4 pound cooked fresh lobster meat
- 1 1/2 cups frozen peas (not "baby" peas)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced flat-leaf parsley
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 8 tablespoons cold fresh lard, diced (1/4 pound)
- 8 tablespoons cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash
Angel Food Cake with Tropical Fruit Compote
By dyannucci
Directions Watch how to make this recipe For the cake: Preheat the oven to 300 degrees F
- 1 cup cake flour
- 1 cup sugar
- 12 large egg whites (egg whites from large eggs, no yolks in the whites!)
- Pinch salt
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 lemon, zested
- 1 orange, zested
- 2 ripe mangoes, 1 peeled and coarsely chopped and 1 peeled and cut into 1/2-inch dice
- 1 cup freshly squeezed orange juice, divided
- 2 teaspoons sugar, if needed
- 1 1/2 cups fresh pineapple, peeled, cored and cut into 1/2-inch dice
- 2 kiwis, peeled and cut into 1/2-inch dice
- 1 star fruit (carambola), cut into thin star slices
- 1 cup halved red seedless grapes
- 2 tablespoons chiffonade of mint, for garnish
- Special Equipment: Angel Food Cake Pan
Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
By dyannucci
For the ravioli: Mix together the ricotta, orange zest, parsley, Parmesan cheese, and season well with freshly grou...
- Ravioli Filling
- 2 cups sheep's milk ricotta
- Zest of 1 Orange
- 1 cup fresh parsley, minced
- 1 tablespoon grated Parmesan cheese
- Freshly ground black pepper
- 4 duck egg yolks
- Egg Yolk Pasta Dough, recipe follows
- Sauce
- 5 to 7 leaves sage
- 4 tablespoons unsalted butter
- 1/2 cup slivered almonds
- Juice of 1/2 orange
- 1 tablespoon Parmesan cheese