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Recipes
Balsamic Chicken Wings
By dyannucci
chuck
- 18 chicken wings
- 1 cup/250ml honey
- 1 cup/250ml brown sugar
- 1 cup/250ml balsamic vinegar
- 2 tablespoons/30ml peeled and grated fresh ginger
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper
- Lemon zest, for garnish
Spicy Linguine with Clams and Mussels
By dyannucci
Recipe courtesy Giada De LaurentiiPasta 5 star
- 1 pound linguine pasta
- 2 tablespoons unsalted butter, at room temperature
- 1/4 cup chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 2 large or 4 small shallots, sliced
- Kosher salt, for seasoning, plus 2 teaspoons
- Freshly ground black pepper, for seasoning, plus 1 teaspoon
- 3 cloves garlic, minced
- 1 cup white wine (recommended: Pinot Grigio)
- 1 cup vegetable broth
- 1/2 teaspoon crushed red pepper flakes
- 12 littleneck clams, cleaned
- 12 mussels, cleaned
Bourbon Peach Cobbler
By dyannucci
TF Goes with pulled pork
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet
- Heavy cream, plus more for brushing
Kielbasa and Sauerkraut
By dyannucci
mary Lou's new year day recipe
- Potatoes:
- 1 lb white whole mushrooms
- 1 onion
- 1 stick of butter
- 3 lbs sauerkraut
- 3 lbs kielbasa
- paprika
- garlic powder
- pepsi ( non diet) at least a liter
- noodles or potatoes
- Noodles: 1 Lb egg noodles
- 3 lbs potatoes gold yukon
- wondra flour 1/4 cup
- 1/4 cup parmesan cheese
- parsley
Veal Pizzaiola
By dyannucci
Scaloppine di Vitello alla Pizzaiola
- 4 to 6 veal medallions
- 2 Tbsp cherry tomatoes, diced
- 2 tsp garlic, minced
- Pinch crushed red pepper
- 1/4 cup white wine
- 1 cup fresh tomato sauce
- 1 Tbsp pitted black olives Kalamato
- 1 tsp capers
- Pinch of basil chiffonade
- Pinch chopped parsley
- Salt and pepper
- Grapeseed oil for sauteing
- Flour for dusting
- Mozzarella slices for topping
- - optional
Sheet Pan Pizza
By dyannucci
Homemade pizza is a treat, but since most of us don’t have pizzeria ovens in our homes, it can be difficult t...
- 1/2 cup extra-virgin olive oil
- 1 3/4 cups water, heated to 110 degrees
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 2 envelopes instant or rapid-rise yeast (4 1/2 teaspoons)
- 2 teaspoons salt
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons chopped fresh basil
- Salt
- 1 1/2 cups grated Parmesan cheese
- 3 cups shredded mozzarella cheese
Grilled Salmon Caesar Salad
By dyannucci
Julia Dowling Rutland, Coastal Living APRIL 2014
- 4 (6-ounce) skin-on sockeye salmon fillets
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 Romaine lettuce hearts, torn
- 1 bunch radishes, halved
- Lemony Caesar Dressing
- Garnishes: chopped fresh chives, Parmesan cheese shavings
- Ingredients
- 1/4 cup extra virgin olive oil $
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 to 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon anchovy paste (optional)
- 1/2 cup freshly grated Parmesan cheese $
- Preparation
- Process first 8 ingredients and anchovy paste, if desired, in a blender, stopping to scrape down sides. Add cheese; process until smooth.
- makes 1/2 cup
Double Chocolate Brownies
By dyannucci
Directions Preheat the oven to 325 degrees F
- 1 stick (8 tablespoons) unsalted butter, at room temperature, plus 1 1/2 teaspoons for buttering the baking dish
- 6 ounces unsweetened chocolate, chopped
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- 2 large eggs, plus 1 large egg yolk, at room temperature
- 1/2 cup all-purpose flour
- 3/4 cup semisweet chocolate chips
LAMB TRIO
By dyannucci
Wine spectator Victor Scargle Lucy restraunt Yountville ca
- 6 lamb sweetbreads, soaked in cold water
- overnight
- Grapeseed oil, for frying
- 6 2-ounce pieces lamb shoulder meat 6 3-ounce pieces of loin
- 2 tablespoons flour
- 1/2 cup white wine
- 1 1/2 cups lamb demi-glace or reduced beef broth
- 3 sprigs peppermint
- 1 yellow crookneck squash, sliced into '14-inch rounds
- 1 zucchini, sliced into l/4-inch rounds
- 4 ounces yellow wax beans, blanched in salted
- water
- 4 ounces haricot verts, blanched in salted water
- 2 ears sweet corn, white or yellow, kernels removed
Rigatoni with Creamy Mushroom Sauce
By dyannucci
giada use for cream sauce no heavy cream
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 2 shallots, minced
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 1 pound assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced
- 1/2 cup white wine
- 1/2 cup vegetable stock
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1/2 cup grated Parmesan
- 1/4 cup chopped fresh chives