Patticakes' profile page
Recipes
Korean Grilled Beef
By patticakes
While most food trucks pick one spot and park there all day, Julia Yoon's Seoul on Wheels truck makes several daily...
- 1 cup apple juice
- 1/2 cup soy sauce
- 2 tablespoons Asian sesame oil
- 1/3 cup sugar
- 6 large garlic cloves, minced
- 5 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds
- 1 1/2 teaspoons freshly ground pepper
- Five 1/2-inch thick, boneless rib eye steaks (2 pounds), pounded 1/8 inch thick and cut into 4 pieces each
- Lettuce and steamed rice, for serving
Scones - Very Yummy
By patticakes
Combine flour, sugar baking powder, salt and butter in food processor
- 2 cups flour
- 1/3 cup sugar
- 2 ts baking powder
- 1/2 ts salt
- 6 TBS butter
- 2 egg yolks
- 1/2 cup buttermilk
- 1/2 c golden raisins
- 1/3 cup toasted pine nuts
Chocolate Lentil Cake
By patticakes
For one slice = 299 calories, 15
- 1/2 cup dry split red lentils, rinsed
- 1 1/2 cup water
- 3/4 cup quick-cooking oatmeal
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 3/4 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 3.9 oz packaged instant chocolate pudding
- 2 eggs, well beaten
- 1/3 cup vegetable oil
- 1 tbsp almond extract
- 1 2/3 cups boiling water
Cheesy Grits Casserole
By patticakes
Clothing designer Billy Reid says, "Folks in the South start eating grits young
- 8 cups water
- 2 cups coarse, stone-ground white grits (not instant) (12 ounces), rinsed
- Salt and freshly ground pepper
- 1 stick unsalted butter, cut into chunks
- 1/2 pound sharp white cheddar cheese, coarsely shredded
- 3 large eggs, beaten
Charmoula Marinade (serve over fish)
By patticakes
Combine all ingredients. Divide
- 1 cup olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup chopped fresh parsley
- 6 cloves garlic, finely chopped
- 1 TBS paprika
- 2 tsp ground cumin
- 1/2 ts cayenne
- salt and pepper
Chicken Goulash with Biscuit Dumplings
By patticakes
The chicken stock and sour cream both serve a dual purpose here: They moisten the biscuits and enrich the thick, lu...
- 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- Salt and freshly ground pepper
- 1 1/2 cups all-purpose flour, plus more for dusting
- 5 tablespoons cold unsalted butter, cubed
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons baking powder
- 2 1/2 cups chicken stock or low-sodium broth
- 1 cup sour cream
- 1 large white onion, finely chopped
- 1 red bell pepper, finely diced
- 2 garlic cloves, minced
- 2 tablespoons hot Hungarian paprika
- 3/4 teaspoon caraway seeds
- 1 teaspoon thyme leaves
Tamarind Chutney
By patticakes
Blend all ingredients to a smooth puree
- 2 tsp tamarind paste
- 1 cup pitted dates
- 1 tsp cumin
- 1/2 tsp red chili powder
- 1 cup water
- 1 tsp salt
Sushi Rice
By patticakes
In a large bowl, add rice and cover with lots of water
- 2 cups Japanese rice, such as Nishiki
- 2 1/2 cups water
- 5 TBS rice vinegar
- 5 TBS sugar
- 1 1/2 TBS salt
- 1 small piece sea kelp (Konbu)
- 1 ts sake
Balsamic Strawberries with Cream
By patticakes
Easy fruit dessert
- Syrup:
- 1/3 cup balsamic vinegar
- 2 ts sugar
- 1 ts lemon juice
- Cream:
- 1/2 cup mascarpone
- 1/2 cup whipping cream
- 2 TBS sugar
- 3 pints strawberries, halved
Pumpkin Walnut Bread
By patticakes
mix together the sugar, pumpkin, eggs and butter
- 1 3/4 cup cooked pumpkin
- 1 1/2 cup light brown sugar
- 1/2 cup melted butter
- 3 lightly beaten eggs
- 5 cups flour
- 1 tsp cinnamon
- 2 TBS baking powder
- 1/2 ts nutmeg
- 1/2 ts salt
- 2 cups chopped walnuts