Patticakes' profile page
Recipes
Sour Cream Pie
By patticakes
Combine the filling ingredients and pour into the grahm cracker crust
- grahm cracker crust
- Filling
- 16 oz cream cheese
- 2 eggs
- 1/2 cup sugar
- Topping
- 1 pt sour cream
- 1 TBS sugar
Caponata with Fennel, Olives, and Raisins
By patticakes
Preparation Heat oil in heavy large pot over medium-high heat
- 6 tablespoons olive oil
- 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes
- 3 cups coarsely chopped red bell peppers
- 2 cups coarsely chopped fresh fennel bulb (about 1 medium)
- 6 large garlic cloves, chopped
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 1/2 cup golden raisins
- 1 1/4 cups tomato sauce
- 6 tablespoons red wine vinegar
- 3/4 cup chopped fresh basil
Almond and Cream Spiced Buns
By patticakes
Swedes eat a traditional sweet called a semla every Tuesday from just before Lent through Easter
- 3/4 cup milk
- 1 envelope active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 5 tablespoons granulated sugar
- 3 1/2 tablespoons unsalted butter, softened
- 1 1/2 teaspoons ground cardamom
- 3/4 teaspoon salt
- 2 large eggs
- 6 ounces almond paste (1 cup plus 1 tablespoon), broken up
- 1 cup heavy cream
- Confectioners' sugar, for dusting
Marbled Pumpkin Cheesecake
By patticakes
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/3 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar, divided
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cinnamon Spritz Cookies
By patticakes
Preheat the oven to 350° and position racks in the upper and lower thirds
- Cookies
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- Filling
- 1 large egg white
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons corn syrup
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
Crisp Pickled Vegetables
By patticakes
With a rich meal, Adam Perry Lang likes serving crisp, tangy vegetables to lighten things up
- 3 cups cauliflower florets
- 1/2 pound baby carrots, halved lengthwise
- 1 fennel bulb, cored and cut into 2-by-1/2-inch matchsticks
- 1 red bell pepper, cut into 2-by-1/2-inch matchsticks
- 1 zucchini (1/2 pound), cut into 2-by-1/2-inch matchsticks
- 1/2 pound yellow wax beans or green beans, cut into 2-inch lengths
- 3 dried guajillo chiles, seeded and cut into thin strips
- Boiling water
- 3 cups cider vinegar
- 1/2 cup white wine vinegar
- 3/4 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 1 tablespoon julienned fresh ginger
- 1 bay leaf
- 8 garlic cloves, smashed
- Extra-virgin olive oil, for drizzling
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup snipped chives
Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto
By patticakes
Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta
- 3 1/2 tablespoons extra-virgin olive oil
- 1 large garlic clove, thinly sliced
- 1 cup heavy cream
- Kosher salt and freshly ground pepper
- 3/4 pound rigatoni
- One 1 3/4-pound head of cauliflower, cut into 1-inch florets
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 3 ounces sliced prosciutto, cut into 1/4-inch-thick ribbons
Slow-Cooker Asian Short Ribs
By patticakes
Directions In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, peeled and smashed
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon crushed red pepper
- 8 beef short ribs (about 4 pounds)
- 4 medium carrots, peeled and halved crosswise
- 1 small green cabbage (about 1 pound), quartered
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 4 scallions, thinly sliced (optional)
Chocolate-Peanut Butter Pinwheel
By patticakes
by Fran Gallagher Ripsom, Sun Valley, ID
- 6 ounces semisweet chocolate chips
- 1/2 cup chunky peanut butter
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 1/4 cups sifted all-purpose flour (sift before measuring)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Krumkake
By patticakes
Scandinavian pizzelle.
- 2 eggs
- 1 1/4 cups sifted all-purpose flour
- 3/4 cup heavy whipping cream
- 3/4 cup white sugar
- 1/2 teaspoon ground cardamom