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Recipes
Fried Rice
By maxwells4
Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes
- 1/4 cup vegetable oil, divided
- 2 large eggs
- 1 cup diced cooked ham
- 1/2 large red bell pepper, diced
- 1/2 large sweet onion, diced
- 1/2 cup frozen sweet green peas, thawed
- 3 cups cooked rice
- 1/4 cup soy sauce
- 1 teaspoon chili-garlic sauce
- 4 green onions, sliced
UNITED STATES SENATE BEAN SOUP
By maxwells4
Soak beans overnight in 3 quarts water
- Soak beans overnight in 3 quarts water. Drain. In a large soup pot put ham bone and beans. Add 2 quarts cold water and simmer for 2 hours. Add:
- 1 lb. dry navy beans
- 1 ham bone with meat
- 4 c. mashed potatoes, minimum (more makes soup thicker)
- 3 med. onions, chopped
- 2 garlic buds, minced
- 2 stalks celery, chopped
- 4 tbsp. fresh parsley, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- Simmer all for 1 hour more
Red Lobster Bacon Wrapped Sea Scallops
By maxwells4
Preheat oven to 400 degrees
- 1 1/2 lbs. sea scallops
- 1/3 lb. bacon, cut slices in half
- 1/4 lb. butter, melted
- 1/2 C. dry white wine
- 1 tbsp. lemon juice
- 1/2 tsp. paprika
- 1/2 tsp. seasoned salt
Mustard-Roasted Potatoes
By maxwells4
Preheat oven 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a s...
- 2 1/2 lb small red potatoes
- 2 yellow onions
- 3 tablespoons olive oil
- 2 tablespoons whole-grain mustard
- kosher salt
- 1 tsp freshly ground black pepper
- 1/4 cup chopped fresh flat leaf parsley
Roasted Carrots
By maxwells4
Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
- 12 carrots
- 3 tablespoons good olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh dill or parsley
Cheese Straws
By maxwells4
, 2004, Barefoot in Paris, All Rights Reserved
- 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
- Flour, for dusting
- 1 extra-large egg
- 1 tablespoon water
- 1/2 cup freshly grated Parmesan
- 1 cup finely grated Gruyère cheese
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon kosher salt
- Freshly ground black pepper
Asparagus with Vinegar
By maxwells4
Mix all together except asparagus spears
- 2 cans asparagus spears
- 3 T cider vinegar
- 1/4 cup olive oil
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 T chopped pimentos
- 1 tsp dried parsley
Cheesy Baked Tortellini
By maxwells4
Recipe courtesy Giada De Laurentiis
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 pound purchased cheese tortellini
- 2 ounces thinly sliced smoked mozzarella
- 1/4 cup freshly grated Parmesan
Easy Chocolate Ice Cream
By maxwells4
1. MELT CHOCOLATE BASE Combine coffee (or espresso) powder and hot water in small bowl
- 1 teaspoon instant coffee or espresso powder
- 1 tablespoon hot water
- 4 ounces bittersweet chocolate, chopped fine
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 1/4 cups heavy cream, cold
Linzer Cookies
By maxwells4
Beat together the butter, sugars, baking powder, salt, cinnamon and flavor
- 1 cup (2 sticks) unsalted butter
- 1/2 cup granulated sugar
- 1 cup confectioners� or glazing sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla or 2 drops creamy hazelnut, almond or butter-pecan flavor
- 1 cup almond flour or hazelnut flour, toasted or plain; or pecan meal
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 large egg
- 1 cup seedless raspberry jam or apricot jam; or chocolate praline filling
- confectioners� or glazing sugar, for dusting