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Recipes
Green Bean-Goat Cheese Gratin
By markemilw
Tasia Malakasis, Belle Chèvre creamery, Elkmont, Alabama, Southern Living NOVEMBER 2012
- 2 white bread slices
- 1 tablespoon olive oil
- 3/4 cup (3 oz.) freshly shredded Parmesan cheese, divided
- 1/3 cup finely chopped pecans
- 1 pound fresh haricots verts (tiny green beans), trimmed
- 2 ounces goat cheese, crumbled
- 1/2 cup whipping cream
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
French Fries
By markemilw
French fries are simple to make, as long as you start with a good starchy potato like Idaho or russet, clean oil, a...
- 4 medium Idaho or russet potatoes
- Vegetable or olive oil, for frying
- Coarse salt, to taste
Homemade Mexican Crema
By markemilw
MixCombine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours
- 1 cup sour cream
- 1 cup heavy cream
- 1 teaspoon salt
Red Velvet Madeleines
By markemilw
Southern Living DECEMBER 2012
- 3/4 cup granulated sugar
- 3 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup butter, melted
- 2 tablespoons red liquid food coloring
- 1 1/3 cups cake flour
- 2 tablespoons unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (optional)
Strawberry Torte
By markemilw
Actor David Boreanaz's mother always makes him this delicious strawberry torte on his birthday
- Unsalted butter, for pan
- 8 extra-large eggs, room temperature, separated
- 1/2 cup granulated sugar
- 1/2 cup cake flour (not self-rising)
- 2 teaspoons sifted baking powder
- 1 1/2 teaspoons pure vanilla extract
- 1 pint heavy cream
- 2 tablespoons confectioners' sugar, plus more for work towel
- 1 quart strawberries, washed, dried, and hulls removed
Traditional Lasagna Bolognese
By markemilw
This lasagna was designed for a deep-dish baking pan
- Bolognese Sauce
- 3 pounds fresh ricotta cheese
- 3 large egg yolks
- 1 cup grated Parmesan cheese
- 1 tablespoon plus 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- Pinch of ground cayenne pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound uncooked lasagna noodles
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds
Buffalo Chicken Macaroni and Cheese
By markemilw
Food Network
- 3/4 * 3/4 pound applewood smoked bacon
- 1 * 1 pound chicken tenderloins
- 1/2 * 1/2 cup beer
- 1 * 1 pound dry elbow macaroni
- 1/2 * 1/2 cup (1 stick) unsalted butter, plus 2 tablespoons, plus more for baking dish
- 1 * 1 tablespoon minced garlic
- 1/3 * 1/3 cup all-purpose flour, plus 1 cup
- 3 * 3 cups whole milk, plus 2 tablespoons
- 3/4 * 3/4 teaspoon salt
- 3/4 * 3/4 teaspoon freshly ground black pepper
- 3 * 3 cups grated white Cheddar, divided
- 3 * 3 cups grated mozzarella cheese, divided
- 1/2 * 1/2 cup crumbled blue cheese
- 1 * 1 large egg
- 1 1/2 * 1 1/2 cups vegetable oil
- 2/3 * 2/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 * 1 cup panko bread crumbs
- * Sliced carrots and celery, for serving
Strawberry Tartlets
By markemilw
Place the flour, 1 1/2 tablespoons sugar, and salt in a food processor
- 1 cup plus 2 tablespoons all-purpose flour
- 1 1/2 tablespoons plus 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 1 large egg yolk, lightly beaten
- 1 tablespoon ice water, plus more as needed
- 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
- 2 cups creme fraiche
Deep-Fried Savory Chicken Pie
By markemilw
Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 degrees F
- Oil
- 1 package buttermilk biscuits
- Water or heavy cream
- Rodney Henry's Savory Chicken Pie filling, recipe follows
- 1/4 cup melted butter
- 3 whole carrots, peeled and chopped
- 2 Vidalia onions, quartered
- 1 (5-pound) whole chicken
- 1/4 cup salt
- Freshly ground black pepper
- 1 stick butter, softened
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 1 cup sliced carrots
- 4 red potatoes, sliced thin
- 3/4 cup corn
- 1/2 cup peas
- 2 1/2 cups heavy cream
- 1/2 cup all-purpose flour
Fried Rice
By markemilw
Southern Living NOVEMBER 2000
- 1/4 cup vegetable oil, divided
- 2 large eggs
- 1 cup diced cooked ham
- 1/2 large red bell pepper, diced
- 1/2 large sweet onion, diced
- 1/2 cup frozen sweet green peas, thawed
- 3 cups cooked rice
- 1/4 cup soy sauce
- 1 teaspoon chili-garlic sauce
- 4 green onions, sliced