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Recipes
Ty Amsterdam's Mud Pie
By markemilw
This recipe for mud pie is from Stone Barns pie-baking contest winner Lauren Amsterdam and her son Ty
- 3 1/2 tablespoons ground almonds
- 10 tablespoons sugar
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons grated orange zest
- 8 tablespoons unsalted butter, cut into large pieces, cold
- 14 ounces best-quality bittersweet chocolate, finely chopped
- 10 1/2 ounces best-quality semisweet chocolate, finely chopped
- 2 1/4 cups heavy cream
- 1 1/4 teaspoons pure vanilla extract
- 3 large eggs, separated
- 1 1/2 tablespoons brewed coffee, room temperature
- Chocolate Leaves, for garnish (optional)
- Chocolate shovel, for garnish (optional)
Shaker Lemon Pie
By markemilw
This recipe for Shaker lemon pie was adapted from Martha Stewart Living magazine
- 3 lemons
- 3 cups sugar
- Pate Brisee
- All-purpose flour, for work surface
- 1/8 teaspoon salt
- 7 large eggs, lightly beaten
- 1 large egg white, lightly beaten
Pumpkin Muffins MS
By markemilw
Directions 1. Preheat oven to 350 degrees
- 3/4 * 3/4 cup vegetable oil, plus more for pan
- 1 1/2 * 1 1/2 cups whole-wheat flour, spooned and leveled
- 1 1/2 * 1 1/2 cups all-purpose flour, spooned and leveled
- 2 * 2 teaspoons baking powder
- 1 * 1 tablespoon pumpkin pie spice
- 1/2 * 1/2 teaspoon baking soda
- 2 * 2 cups pumpkin puree
- 1 * 1 cup plain low-fat yogurt
- 3 * 3 large eggs
- 1 * 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling
- 1 1/2 * 1 1/2 cups coarsely chopped walnuts
Pimento Cheese and Crackers
By markemilw
Make It Now Makes 3 cups Variations This pimento cheese recipe, adapted from the August 2008 issue of Martha Ste...
- 12 ounces whipped cream cheese
- 4 ounces cheddar cheese, grated (1 1/2 cups)
- 2 jars (2 ounces each) pimentos, drained
- 1/8 to 1/4 teaspoon Tabasco sauce
- Coarse salt and freshly ground pepper
- Crackers, for serving
Spring Risotto with Peas and Zucchini
By markemilw
Rich and creamy, risotto is Italian-style comfort food
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 3 tablespoons butter
- 1 to 2 large zucchini (1 pound), peeled and cut into 1/2-inch cubes
- Coarse salt and ground pepper
- 1/2 cup finely chopped onion
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1 cup frozen peas, thawed
John's Jumbo Coffee-Cake Muffins
By markemilw
Every so often, reward yourself for sensible eating with a sweet treat
- FOR STREUSEL:
- 1 cup packed dark-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- FOR MUFFINS:
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
- 1 3/4 cups all-purpose flour (spooned and leveled), plus more for pans
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- confectioners' sugar, for dusting
Warm Chocolate Puddings
By markemilw
A serrated knife makes fast work of finely chopping chocolate before melting
- 4 ounces semisweet or bittersweet chocolate, chopped
- 4 tablespoons (1/2 stick) unsalted butter
- 4 tablespoons sugar
- 2 large eggs, yolks and whites separated
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Ice cream (any flavor), for serving (optional)
Pecan Pie
By markemilw
This tartlike version of pecan pie, a specialty of the South, is baked in a cake ring, available at baking-supply s...
- All-purpose flour, for dusting
- 1/2 recipe Pate Brisee
- 6 large eggs
- 1 1/4 cups light corn syrup
- 1 1/4 cups packed dark-brown sugar
- 5 tablespoons unsalted butter, melted and cooled
- 1 tablespoon pure vanilla extract
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 2 1/2 cups coarsely chopped toasted pecans (about 10 ounces), for filling
- 2 cups pecan halves (about 8 ounces), lightly toasted, for topping
- Whipped cream, for serving
Creole Jambalaya
By markemilw
Southern Living APRIL 2003
- 2 tablespoons butter or margarine
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 8 green onions, chopped
- 2 celery ribs, chopped
- 3 cups cubed cooked ham (1 pound)
- 1 pound Cajun-flavored or smoked sausage, sliced
- 1 (8-ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 5 cups cooked rice
- Garnishes: fresh parsley sprig, chopped fresh parsley
Red Velvet Swirl Brownies
By markemilw
Preheat the oven to 350 degrees F
- 1 tablespoon unsalted butter, for pan
- 1 stick unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch salt
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- 2 eggs
- 3/4 cup all-purpose flour
- 1/4 cup chopped toasted walnuts
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/8 teaspoon vanilla extract
- Special equipment: 8 by 8-inch baking pan