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Recipes
The Rachel Sandwich
By markemilw
This delicious sandwich recipe is courtesy of Chris Schlesinger
- 5 ounces sliced roasted turkey breast
- 2 slices sourdough bread
- Unsalted butter
- 2 tablespoons Russian dressing
- 3 thin slices Swiss cheese
- 1/4 cup Creamy Coleslaw
Cheddar Potato Rolls
By markemilw
Directions Combine 1 cup warm water (105 degrees F to 110 degrees F) and the yeast in a medium bowl; let sit until...
- 1 1/4 -ounce packet active dry yeast (about 2 1/4 teaspoons)
- 4 cups all-purpose flour, plus more for dusting
- 1 medium russet potato (7 to 8 ounces)
- 1 stick plus 2 tablespoons unsalted butter, at room temperature, plus more for the baking dish
- 1/4 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon mustard powder
- 2 large eggs, at room temperature
- 2 cups grated sharp cheddar cheese (about 8 ounces)
- Vegetable oil, for brushing
Grilled Ginger-Beer Chicken
By markemilw
Rinse the chicken and pat dry
- 6 chicken quarters (4 to 4 1/2 pounds total)
- 2 tablespoons ground ginger
- Kosher salt and freshly ground pepper
- 6 12-ounce bottles ginger beer
- 6 black tea bags
- 3/4 cup minced onion
- 1 28-ounce can diced tomatoes
- 1/4 cup dijon mustard
- 3 tablespoons Worcestershire sauce
- 1/4 cup packed light or dark brown sugar
- 12 sprigs thyme
- 1 stick unsalted butter, melted
MARTHASTEWART.COM
By markemilw
Directions Preheat oven to 375 degrees
- 3 tablespoons olive oil, divided
- 4 cups sliced mixed mushrooms (10 ounces)
- 2 shallots, minced
- Salt and pepper
- 2 tablespoons all-purpose flour
- 2 1/4 cups chicken broth
- 4 cups shredded chicken, from a small rotisserie chicken
- 2 cups cooked rice (white or brown)
- 1/2 cup frozen peas
- 1/2 cup fresh parsley, chopped
- 1/2 cup reduced-fat sour cream
- 1 cup fresh breadcrumbs
Caramel-Nut Bars
By markemilw
Salted nuts balance the sweetness of caramel in these candylike cookies
- 2 1/4 sticks unsalted butter, room temperature, plus more for pan
- 1 1/2 cups (6 ounces) pecans
- 1 cup (4 1/2 ounces) salted cashews
- 1 cup (5 ounces) salted peanuts
- 3/4 cup packed light-brown sugar
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons plus a pinch of salt
- 4 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 1 cup heavy cream
Baked Ravioli
By markemilw
ffrom everyday foods
- 2 * 2 tablespoons olive oil
- 1 * 1 medium onion, chopped
- 3 * 3 cloves garlic, minced
- * Coarse salt and ground pepper
- 1 1/2 * 1 1/2 teaspoons dried thyme, or oregano
- 1 * 1 can (28 ounces) whole tomatoes
- 1 * 1 can (28 ounces) crushed tomatoes
- 2 * 2 pounds store-bought ravioli
- 1 1/2 * 1 1/2 cups shredded mozzarella cheese
- 1/2 * 1/2 cup grated Parmesan cheese
Classic Yellow cake cupcakes
By markemilw
Directions Equipment: Standard 12 (1/2 cup) muffin tin Preheat the oven to 350 degrees F
- Cupcakes:
- 1 1/2 * 1 1/2 cups all-purpose flour
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/4 * 1/4 teaspoon fine salt
- 2 * 2 large eggs, room temperature
- 2/3 * 2/3 cup sugar
- 3/4 * 3/4 cup unsalted butter, melted
- 2 * 2 teaspoons pure vanilla extract
- 1/2 * 1/2 cup milk
- Icing:
- 3 1/2 * 3 1/2 ounces milk chocolate
- 3 * 3 ounces semisweet chocolate
- 2 * 2 cups confectioners' sugar, sifted
- 1/4 * 1/4 cup milk
- 1/4 * 1/4 cup (1/2 stick) unsalted butter, softened
- 2 * 2 teaspoons pure vanilla extract
- 1/4 * 1/4 teaspoon salt
- * Decorative sugar cookies or marshmallow candies to decorate
Honey-Cinnamon Frosting
By markemilw
In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon u
- 1 1/4 cup confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
Velvet Cocoa Cake with Instant Buttercream
By markemilw
To make decorative icing lines, gently drag the rounded end of a butter knife up the sides and across the top of th...
- FOR THE CAKE:
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour, plus more for pans
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup light-brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- FOR THE BUTTERCREAM:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 jars (7.5 ounces each) marshmallow cream
- 2/3 cup cocoa powder
- 2/3 cup semisweet chocolate chips, melted and cooled
- 1 tablespoon vanilla extract
Creamed Corn With Bacon And Blue Cheese
By markemilw
serves/makes: 4 DIRECTIONS: Cook the bacon pieces in a large nonstick skillet over medium-high heat until cri...
- fresh corn
- bacon
- shallot
- garlic
- heavy cream
- dried thyme
- cayenne pepper
- blue cheese
- salt and ground black pepper