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Recipes
Asian Turkey-Noodle Soup
By markemilw
Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes
- Bones of a leftover turkey
- 1 sliced medium onion
- 1/4 cup chopped fresh ginger
- 6 smashed garlic cloves
- 1/2 teaspoon red-pepper flakes
- 1 Napa cabbage, thinly sliced (about 6 cups)
- 4 ounces Asian rice noodles
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- Coarse salt
- Cilantro sprigs, for garnish (optional)
- Lime wedges, for garnish (optional)
Goat Cheese, Artichoke, and Smoked Ham Strata
By markemilw
Elizabeth Taliaferro
- 3 1/4 cups 1% low-fat milk, divided
- 1 (8-ounce) carton egg substitute
- 1 (4-ounce) package goat cheese
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh thyme
- 1/8 teaspoon ground nutmeg
- 2 garlic cloves, minced
- 10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes
- Cooking spray
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 8 ounces 33%-less-sodium smoked ham, coarsely chopped
- 2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped
- 1/2 cup (2 ounces) shredded fontina cheese
Asian Beef Skewers
By markemilw
Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef keb...
- * Coarse salt
- 1/4 * 1/4 cup honey
- 1/4 * 1/4 cup packed light-brown sugar
- 1/4 * 1/4 cup soy sauce
- 3 * 3 tablespoons rice vinegar
- 1 * 1 tablespoon Thai red curry paste
- 3 * 3 tablespoons vegetable oil
- 1 1/2 * 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
- 1 * 1 red onion, quartered, layers separated
- 1 * 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
- 1 * 1 package (10 ounces) thin dried Chinese noodles or spaghetti
- 1/2 * 1/2 cup chopped fresh cilantro
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)
Chocolate-Caramel Cookie Bars
By markemilw
Preheat oven to 350 degrees
- FOR THE CRUST:
- 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
- 1/4 cup packed light-brown sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon table salt
- FOR THE CHOCOLATE CARAMEL:
- 10 1/2 ounces milk chocolate, chopped (2 cups)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3 ounces (6 tablespoons) unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon table salt
- 1 tablespoon sea salt, preferably fleur de sel
Zucchini Nut Bread
By markemilw
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo
- 2 cups finely grated zucchini (about 2 zucchini)
- 1 cup granulated sugar
- 1 cup packed dark-brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 cup chopped walnuts
- 1/4 teaspoon almond extract
Banana Cupcakes with Honey-Cinnamon Frosting
By markemilw
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana b...
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- Honey-Cinnamon Frosting
Ginger-Carrot Bread
By markemilw
This moist ginger-carrot bread is a quick, easy, and delicious breakfast idea
- Nonstick cooking spray
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup carrot juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon ground ginger
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped toasted walnuts
Creamy Coleslaw
By markemilw
This delicious recipe for creamy coleslaw is a great addition to the Rachel Sandwich
- 2 tablespoons sugar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon celery seed
- 3/4 cup cider vinegar
- 1 cup mayonnaise
- 1 cabbage (3 pounds), finely shredded
- 2 large carrots, finely shredded
Chicken Chili with White Beans and Chipotles
By markemilw
Susie Lilly Ott
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 teaspoon ground cumin
- 3 (15.5-ounce) cans Great Northern beans, rinsed and drained
- 2 cups fat-free, less-sodium chicken broth
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 2 cups diced cooked chicken breast
- 1 tablespoon chopped fresh cilantro
Spicy Orange Chicken
By markemilw
From everyday foods
- 1/3 cup cornstarch
- 2 Cups orange Juice
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup honey
- 4 garlic cloves
- 1 - 2 teaspoons red-pepper flakes
- coarse salt
- 1 T Vegetable oil
- 3 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch-wide strips
- 1 head broccoli, cut into florets
- 1 lb carrots (about 5), peeled and thinly sliced on the diagonal
- cooked rice for serving