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Recipes
Saffron Risotto with Butternut Squash
By markemilw
Preheat the oven to 400 degrees
- 1 butternut squash (2 pounds)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 cups chicken stock, preferably homemade
- 6 tablespoons (3/4 stick) unsalted butter
- 2 ounces pancetta, diced
- 1/2 cup minced shallots (2 large)
- 1 1/2 cups Arborio rice (10 ounces)
- 1/2 cup dry white wine
- 1 teaspoon saffron threads
- 1 cup freshly grated Parmesan cheese
Light Cream-Cheese Icing
By markemilw
This creamy frosting is made with just two ingredients and can be whipped up in minutes
- 3 ounces reduced-fat cream cheese
- 1 cup confectioners' sugar
Polenta Quick Bread with Lemon and Thyme
By markemilw
Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer
- 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pan
- 1/3 cup all-purpose flour, plus more for pan
- 3/4 cup sugar
- 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 3 large eggs
- 1 tablespoon coarsely chopped fresh thyme leaves, plus sprigs for garnish
- 1 cup fine yellow cornmeal, (preferably stone-ground)
- 1 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1/4 cup pine nuts, toasted, half coarsely chopped and half whole
Emeril's Creole Seasoning
By markemilw
DIRECTIONS Combine all ingredients thoroughly and store in an airtight jar or container
- Other necessary recipes:
- RECIPE INGREDIENTS
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried leaf thyme
- Crawfish Egg Rolls with Hot Sesame Drizzle
Light Cream-Cheese Icing
By markemilw
This creamy frosting is made with just two ingredients and can be whipped up in minutes
- 3 ounces reduced-fat cream cheese
- 1 cup confectioners' sugar
Dark-Chocolate Cake with Ganache Frosting
By markemilw
This dense cake offers an intense chocolate experience, complete with fudgy frosting
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed light-brown sugar
- 2 large eggs plus 2 large egg yolks, room temperature
- 6 ounces bittersweet chocolate, melted
- 1 teaspoon pure vanilla extract
- 1 cup low-fat buttermilk
- Dark-Chocolate Ganache
Lighter Sesame Chicken
By markemilw
From everyday foods
- 3/4 * 3/4 cup brown rice
- 3 * 3 tablespoons honey
- 2 * 2 tablespoons sesame seeds
- 2 * 2 tablespoons soy sauce
- 1 * 1 garlic clove, finely chopped or crushed with a garlic press
- 2 * 2 large egg whites
- 1/4 * 1/4 cup cornstarch
- 1 1/2 * 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
- * Coarse salt and ground pepper
- 2 * 2 tablespoons vegetable oil, such as safflower
- 4 * 4 scallions, thinly sliced
- 1 1/2 * 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced
Chicken and Dumplings
By markemilw
In a Dutch oven (or a 5-to-6-quart heavy pot with a tight-fitting lid), heat butter over medium
- 3 tablespoons butter
- 1 medium onion, cut into 1-inch pieces
- 5 medium carrots, cut crosswise into 1 1/2-inch pieces
- 1/2 teaspoon dried thyme
- 1 cup (spooned and leveled) all-purpose flour
- 1 can (14.5 ounces) reduced-sodium chicken broth
- Coarse salt and freshly ground pepper
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 2 tablespoons chopped fresh dill, or 3/4 Teaspoon dried dill weed
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 2 tablespoons milk
- 1 package (10 ounces) frozen peas
Spinach Frittata
By markemilw
Directions Preheat the oven to broil
- 6 large eggs
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 1 cup shredded Swiss cheese
- 1 cup grape tomatoes, halved lengthwise
- 2 tablespoons salted butter
- 1 small onion, finely chopped
- 4 cups baby spinach
Dark-Chocolate Ganache
By markemilw
Use this rich dark-chocolate ganache with our dark-chocolate cake for a devilish indulgence
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 pound bittersweet chocolate, roughly chopped