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Recipes
Caramelized Garlic Tart
By markemilw
Make It Now Kitchen Organizing: Make the Most of Drawers Tender sauteed garlic cloves make a flavorful filling fo...
- 13 ounces puff pastry, defrosted if frozen
- 3 medium heads of garlic, cloves separated and peeled
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 3/4 tablespoon sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
- 3/4 teaspoon fine sea salt
- 4 1/2 ounces soft, creamy goat cheese, such as chevre
- 4 1/2 ounces hard, mature goat cheese, such as goat gouda
- 2 large eggs
- 6 1/2 tablespoons heavy cream
- 6 1/2 tablespoons creme fraiche
- Freshly ground black pepper
Tandoori Chicken Kebabs
By markemilw
Martha Steward Everyday Foods
- 2 * 2 tablespoons fresh lime juice
- 4 * 4 garlic cloves
- 1 * 1 piece fresh ginger (2 inches)
- 2 * 2 jalapeno chiles, chopped
- 1 * 1 cup plain yogurt
- 8 * 8 boneless, skinless chicken thighs (about 1 3/4 pounds)
Rigatoni with Spiced Meat Sauce
By markemilw
Take an everyday staple and make it uncommonly good
- * Coarse salt and ground pepper
- 12 * 12 ounces rigatoni or other short pasta
- 1 * 1 pound ground lamb or beef chuck
- 1 * 1 medium onion, finely chopped
- 2 * 2 garlic cloves, minced
- 1/2 * 1/2 cup tomato paste
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/8 * 1/8 teaspoon cayenne pepper
- 1 * 1 tablespoon red-wine vinegar
Banana Bourbon Layer Cake
By markemilw
Prepare the sliced-banana topping just before serving
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
- 2 1/4 cups all-purpose flour, plus more for pans
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3 large eggs, separated
- 2 to 3 ripe bananas, enough to make 1 cup mashed
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 3/4 cup sour cream
- 3 bananas, not too ripe
- 2 tablespoons unsalted butter
- 2 tablespoons dark-brown sugar
- 3/4 cup bourbon
Rocky Road Bars
By markemilw
This recipe comes from reader Nancy Morgan in Beamsville, Ontario
- 8 tablespoons (1 stick) unsalted butter, plus more for pan
- 1/2 cup unsweetened cocoa powder
- 1 cup packed light-brown sugar
- 1 large egg, lightly beaten
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup coarsely chopped walnuts
- 1 cup semisweet chocolate chips
Chicken with Prosciutto and Sage
By markemilw
This recipe is inspired by saltimbocca, a classic Roman dish
- 1/4 cup all-purpose flour
- Coarse salt and ground pepper
- 4 fresh whole sage leaves, plus 4 minced leaves
- 4 (6 to 8 ounces each) chicken cutlets
- 4 slices (3 ounces) thinly sliced prosciutto
- 4 teaspoons olive oil
- 3/4 cup dry white wine
- 1/3 cup reduced-sodium canned chicken broth
- 1 tablespoon cold butter
Coconut-Topped Cupcakes
By markemilw
More than just a birthday treat, cupcakes are an ideal ending to any outdoor dinner
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3/4 teaspoon pure vanilla extract
- 1 1/2 cups sifted cake flour (not self-rising)
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1/2 cup whole milk
- 8 ounces cream cheese, room temperature
- 1 cup confectioners' sugar
- 2 teaspoons pure coconut extract
- 2 cups (6 ounces) sweetened flaked coconut
Carrot Ginger Layer Cake with Orange Cream Cheese Frosting
By markemilw
This recipe also makes two 6-inch layer cakes: Use four 6-by-2-inch round cake pans, and spread each layer with one...
- Unsalted butter, for pans
- 3 cups all-purpose flour, plus more for pans
- 1 cup (3 ounces) pecan halves
- 1 pound large carrots, peeled
- 3 large eggs, room temperature
- 1/3 cup nonfat buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 1 tablespoon freshly grated ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- Orange Cream Cheese Frosting
- Candied Carrot Strips, optional
Dutch Baby Pancake
By markemilw
This puffy baked treat is a breeze to make because you whirl the batter together in the blender
- 3 tablespoons unsalted butter, room temperature
- 3 large eggs
- 3/4 cup whole milk
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1/4 cup plus 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
Cilantro Pesto
By markemilw
In a small skillet add the almonds and toast until golden and fragrant over medium heat
- 2 bunches Fresh Cilantro, washed and patted dry
- 1/2 cup {heaping} blanched, slivered Almonds
- 3 tablespoons Cotija Cheese {or Parmesan}
- 1 large Garlic Clove, smashed and peeled
- 1 teaspoon Kosher Salt
- Juice of 1 Lime
- 1/2 cup Olive Oil