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Recipes
Small World Coffee's Ginger Scones with Cardamom
By markemilw
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cardamom pods, crushed and inner seeds ground
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/4 cup crystallized ginger, chopped in 1/4-inch pieces
- 3/4 cup sour cream
- 1/2 cup sugar
- 4 teaspoons sugar
- 2 large eggs
Chicken Burgers with Peanut Sauce
By markemilw
Hair & Makeup To prepare sauce, combine first 6 ingredients, stirring with a whisk until smooth
- Sauce:
- 2 tablespoons peanut butter
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon water
- 1 teaspoon rice vinegar
- 1 garlic clove, minced
- Burgers:
- 1/2 cup finely chopped green onions
- 1 tablespoon chile paste with garlic
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons low-sodium soy sauce
- 1/4 teaspoon salt
- 1 pound skinless, boneless chicken breast, chopped
- Cooking spray
- 4 (2-ounce) sandwich rolls with sesame seeds
- 1 cup onion sprouts or alfalfa sprouts
Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks
By markemilw
You will never need another pizza dough recipe after this one
- PIZZA DOUGH:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey (or sugar)
- 2 teaspoons salt
- 2 tablespoons olive or canola oil
- 3 cups bread flour (give or take 1/2 cup)
- CHEESE GARLIC BREAD STICKS:
- 1/2 recipe Fail-Proof Pizza Dough from above
- 2 tablespoons softened salted butter
- 2 cloves garlic, finely minced
- 1/4 cup grated parmesan cheese
- 1/4 pound grated mozzarella cheese
- salt and pepper, to taste
Double-Chocolate Brownies
By markemilw
A double dose of chocolate -- bittersweet and cocoa powder -- makes these brownies the most satisfying around
- 1 stick unsalted butter, cut into large pieces
- 6 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons all-purpose flour, sifted
Triple-Citrus Cupcakes
By markemilw
These cupcakes are a refreshing sweet treat
- 3 1/3 cups all-purpose flour
- 2 teaspoons coarse salt
- 1 pound (4 sticks) unsalted butter, room temperature
- 2 cups sugar
- 3 tablespoons finely grated lemon zest (from 3 lemons)
- 3 tablespoons finely grated orange zest (from 2 oranges)
- 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
- 1 teaspoon pure vanilla extract
- 9 large eggs, room temperature
- Citrus Glaze
Libby's Famous Pumpkin Pie
By markemilw
This recipe for Libby's famous pumpkin pie is courtesy of Libby's
- 1/2 recipe Deep-Dish Pate Brisee
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) Libby's 100 percent pure pumpkin
- 1 can (12 ounces) evaporated milk, preferably Nestle Carnation
- Whipped cream, for serving (optional)
MINT JULEP CUPCAKES {adapted from Cooking and Booking}
By markemilw
Directions: Cupcakes Preheat the oven to 350º F, and grease or line 30 cupcake cups
- Ingredients:
- Cupcakes
- 1 cup butter
- 2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon mint extract
- 4 eggs
- 2 3/4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup bourbon (or whiskey)
- 1/2 cup Creme de Menthe
- Icing
- 3 cups sifted powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon mint extract
- 2 teaspoons vanilla extract
- 1 stick unsalted butter, melted
- milk
Emeril's Caribbean Chicken
By markemilw
Sweet spices and hot chiles give the flavor of the islands to this chicken dish
- 4 scallions, ends trimmed, cut into thirds
- 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves)
- 6 garlic cloves, peeled
- 3 -inch piece fresh ginger, peeled
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons light-brown sugar
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon dried thyme
- 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded
- Vegetable oil, for grates
- Coarse salt
Boy Choy salad
By markemilw
- 1 lg head of Bok Choy
- 10 green onions
- 1/4 c butter
- 1/4 c sesame seeds
- 1 SM package of silvered almonds
- 2 packs ramen noodles (oriental flavor)
- 1 1/2 c oil
- 1/4 c red wine vinegar
- 1 c sugar
- 2 T soy sauce
Cajun Pork Chops with Kale
By markemilw
Directions Preheat the broiler
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons chili powder
- 1 tablespoon jalapeno hot sauce
- 2 pounds thin-cut bone-in pork chops (about 6 chops)
- Kosher salt
- 4 stalks celery, chopped
- 1 large white onion, chopped
- 3 cloves garlic, chopped
- 2 cups low-sodium chicken broth
- 1 14 .5-ounce can no-salt-added diced tomatoes
- 1 15 -ounce can no-salt-added white beans, drained and rinsed
- 1 5 -ounce package chopped kale (about 6 cups packed)