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Recipes
Tender Buttermilk Biscuits
By markemilw
These flaky biscuits benefit from, but do not require, butter and spicy-sweet pepper jelly
- 1 3/4 cups all-purpose flour, plus more for surface
- 2 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/4 teaspoon sugar
- 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
- 1 large hard-cooked egg yolk, finely grated
- 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
- Pepper jelly, for serving
Espresso Double-Chocolate Chunk Cookies
By markemilw
Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons instant espresso powder
- 1 teaspoon pure vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 large egg, plus one large egg yolk
- 7 ounces bittersweet or semisweet chocolate, coarsely chopped
Clinton Street Baking Company Biscuits
By markemilw
This delicious and orginal recipe is courtesy of Neil Kleinberg
- 8 cups all-purpose flour, plus more for baking sheet
- 2 teaspoons coarse salt
- 2 tablespoons plus 2 teaspoons baking powder
- 1/4 cup sugar
- 3/4 cup vegetable shortening
- 3/4 cup cold unsalted butter (1 1/2 sticks)
- 3 cups buttermilk
Banana Bread Pudding
By markemilw
* Place the bread cubes in a greased 2-qt
- SAUCE:
- 4 * 4 cups cubed day-old French or Sourdough bread (1-in. pieces)
- 1/4 * 1/4 cup butter, melted
- 3 * 3 eggs
- 2 * 2 cups milk
- 1/2 * 1/2 cup sugar
- 2 * 2 teaspoons vanilla extract
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground nutmeg
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup sliced firm bananas (1/4-inch pieces)
- *
- 3 * 3 tablespoons butter
- 2 * 2 tablespoons sugar
- 1 * 1 tablespoon cornstarch
- 3/4 * 3/4 cup milk
- 1/4 * 1/4 cup light corn syrup
- 1 * 1 teaspoon vanilla extract
Marge's lemon Jell-o
By markemilw
Augustyniak staple
- 2 cups boiling water
- 2 small boxes of lemon Jell-o
- 1/2 pack of Knox gelatin
- 1 1/2 c cold water
- 20 oz crushed pineapple
- 8 oz cream cheese
Oil and Vinegar Slaw
By markemilw
Mix vinegar and sugar. Add oil
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons peanut or vegetable oil, eyeball it
- 1 sack, 16 ounces, shredded cabbage mix for slaw salads
- 1 teaspoon salt
- Salt and pepper
Angel Biscuits
By markemilw
This delicious recipe is from the November 2001 issue of Martha Stewart Living
- 6 cups all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 1/2 teaspoons coarse salt
- 1 package (1/4 ounce) active dry yeast (1 scant tablespoon)
- 1/4 cup warm water
- 1 cup (2 sticks) unsalted butter, melted and cooled to 115 degrees
- 2 cups buttermilk, room temperature
Cheddar Biscuits
By markemilw
Heat oven to 425 degrees. In a large bowl, thoroughly combine flour, salt, baking powder, cream of tartar, sugar, a...
- 2 cups unbleached all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/2 teaspoon cayenne pepper
- 8 tablespoons (1 stick) unsalted butter
- 1 cup grated sharp cheddar cheese
- 2/3 cup milk
Barbecued Pork and Apple Kebabs
By markemilw
The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill
- 1/2 cup apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon tomato paste
- 2 tablespoons olive oil, plus more for grill
- Coarse salt and ground pepper
- 1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
- 1 medium red onion, cut into 8 wedges
- 1 Granny Smith apple, peeled and cut into 8 wedges
Tasty Homemade Al Pastor
By markemilw
1. Preheat oven to 350°F/180°C
- 5 pounds boneless pork shoulder
- 3 tablespoons achiote paste
- 2 tablespoons guajillo chili powder
- 1 tablespoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon pepper
- 3/4 cup white vinegar
- 1 cup pineapple juice
- 1 pineapple, skinned and sliced into 1-inch rounds
- 1 thick wooden skewer, trimmed to the height of your oven
- 10-12 small corn tortillas
- 1 white onion, chopped finely
- 1 cup cilantro, chopped finely
- 1 cup salsa of your choice