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Recipes
Peach-Rosemary Jam
By markemilw
To sterilize jars, submerge clean ones in boiling water for ten minutes
- 3 pounds yellow peaches, peeled
- 1/3 cup fresh lemon juice
- 4 3/4 cups sugar
- 4 large sprigs fresh rosemary
Lamb, Tomato, and Mint Kebabs
By markemilw
Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off
- Olive oil, for grates
- 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces
- 2 teaspoons finely grated lemon zest, plus lemon wedges for serving
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 1 pint grape tomatoes
- 12 fresh mint leaves
Cajun Chicken Pasta
By markemilw
Lilann Hunter Taylor, Savannah, Georgia, Southern Living MAY 2007
- 12 ounces uncooked linguine
- 2 pounds chicken breast strips
- 1 tablespoon Cajun seasoning
- 1 1/4 teaspoons salt, divided
- 1/4 cup butter
- 1 small red bell pepper, thinly sliced*
- 1 small green bell pepper, thinly sliced*
- 1 (8-oz.) package fresh mushrooms
- 2 green onions (white and light green parts only), sliced*
- 1 1/2 cups half-and-half
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Garnish: chopped green onions
Taco Salad Pizza with Doritos!
By markemilw
Directions: Preheat oven to 500 degrees
Cajun Kebabs with Chicken and Andouille
By markemilw
In about half an hour, sit down to a high-style, low-country meal worthy of the bayou's best restaurant
- 2 tablespoons olive oil, plus more for grates
- 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
- 1 celery stalk, thinly sliced
- 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
- Coarse salt and ground pepper
- 2 cans (15 ounces each) black-eyed peas, rinsed and drained
- 1 tablespoon red-wine vinegar
- 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
- 1 teaspoon dried oregano
- 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces
Buffalo-Buffalo Meatballs
By markemilw
Directions Preheat the oven to 400 degrees F and lightly brush a baking sheet with vegetable oil
- Vegetable oil, for brushing
- 1 cup sour cream
- 3/4 cup panko breadcrumbs
- 1 large egg
- 3 carrots
- 3 stalks celery plus 1 tablespoon chopped celery leaves
- 1 pound ground bison or beef
- 4 scallions, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, grated
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 1 tablespoon unsalted butter
- 1 cup low-sodium chicken broth
- 3/4 cup Buffalo hot sauce
- 1/2 cup ketchup
- 1/2 cup crumbled blue cheese (2 ounces)
Saucy Shrimp and Grits
By markemilw
Smoky bacon, onion, and garlic jazz up a quick tomato sauce; the shrimp cook in the sauce, making a tempting Southe...
- * Coarse salt and ground pepper
- 1 * 1 cup coarse grits (not quick-cooking)
- 2 * 2 tablespoons butter
- 2 * 2 slices bacon, cut crosswise into 1/2-inch pieces
- 1 * 1 medium onion, halved and thinly sliced
- 2 * 2 garlic cloves, thinly sliced
- 1 * 1 can (14.5 ounces) diced tomatoes in juice
- 1 * 1 pound large (31 to 35) peeled and deveined frozen shrimp, thawed
- 1/4 * 1/4 teaspoon hot sauce
Citrus Glaze
By markemilw
This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes
- 1 1/2 cups confectioners' sugar, sifted
- 1/4 teaspoon finely grated citrus zest, such as orange, lemon, or lime
- 3 tablespoons fresh citrus juice, such as orange, lemon, or lime
Pork Chops with Fresh Mango-Habanero Salsa
By markemilw
Posted on Jun 18, 2014 08:00am
- For the salsa
- 1 mango, cut into small dice
- 2 Roma tomatoes, seeded and cut into small dice
- 6 to 8 scallions, white and some of the green parts sliced thinly
- 1/2 habanero chile, seeded and minced (Add more if you dare!)
- 2 garlic cloves, crushed
- 2 tbsp minced fresh cilantro
- 1/2 lime, juiced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 bone-in pork chops, about 3/4-inch thick
- Salt
- Black pepper
- Paprika
Pink Grapefruit Sandwich Cookies
By markemilw
martha steward daily cookie
- * Grated zest of 1 Ruby Red grapefruit, plus 1/4 cup freshly squeezed juice
- 1 * 1 cup sugar
- 1 1/2 * 1 1/2 cups all-purpose flour, plus more for work surface
- 3/4 * 3/4 cup cake flour (not self-rising)
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 cup (1 stick) unsalted butter, softened
- 2 * 2 large egg yolks
- * Pink Grapefruit Cream Filling
- 1/2 * 1/2 cup unsalted butter, softened
- 2 * 2 cups confectioners' sugar
- 1 * 1 tablespoon honey
- 3 * 3 tablespoons freshly squeezed Ruby Red grapefruit juice