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Recipes

Taco Soup

Taco Soup

By

Brown ground beef and drain

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 can tomato juice
  • 1 can chilli beans
  • 1 can tomato sauce
  • 1 pkg. taco seasoning mix
  • 1 cup water, optional
  • Salt, pepper to taste
  • 1 can corn
  • Shredded cheddar cheese
  • Tortilla chips, crushed
5/5 (1 Votes)

Chicken Bacon Ranch

Chicken Bacon Ranch

By

Crockpot recipe

  • 3 boneless, skinless chicken breast
  • 2 tbsp real bacon bits
  • 1 tsp minced garlic
  • 1 pkg ranch dressing mix
  • 1 can Cream of Chicken soup
  • 1 cup sour cream
  • bag of egg noodles, cooked
  • salt and pepper to taste
4/5 (1 Votes)

Cheese and Sausage Casserole

Cheese and Sausage Casserole

By

Cook and drain sausage. Break bread into pieces

  • 8 slices white bread
  • 8oz package sharp cheddar cheese
  • 1 lb sausage
  • 1/4 cup melted butter
  • 2 cups milk
  • 4 eggs
  • 1/2 tsp dry mustard
  • salt and pepper to taste
5/5 (1 Votes)

Fruit Dip

Fruit Dip

By

In a large bowl whisk milk and pudding

  • 1 small box of instant French vanilla pudding
  • 1 cup milk
  • 1 cup sour cream
  • 1 1/2 cup Cool Whip
0/5 (0 Votes)

Pretzel Dip

Pretzel Dip

By

Mix all together and chill overnight

  • 9 oz Yellow Mustard
  • 8 oz Sour Cream
  • 8 oz Mayo
  • 1/2 cup Sugar
  • 1 TBS Horseradish Sauce
  • 1 pkg Hidden Valley Dressing Seasoning Mix
0/5 (0 Votes)

Broccoli Cheese Casserole

Broccoli Cheese Casserole

By

By Sherry Roach

  • 2 10oz packages copped broccoli
  • 1 can cream of celery soup
  • 1 cup mayo
  • 2 eggs
  • 2 TBS chopped onion
  • 1 cup grated cheese
  • 1 cup crushed cheese crackers
  • 2 TBS butter, melted
  • salt and pepper to taste
0/5 (0 Votes)

Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread

By

Yield: one 9x5-inch loaf, about 10 slices Prep Time: 10 minutes Cook Time: about 48 to 50 minutes Total Time: about

  • Bread
  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • Cream Cheese Filling
  • 1 large egg
  • 4 ounces softened brick-style cream cheese (lite is okay)
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
0/5 (0 Votes)

Cheddar Bay Biscuit Bread

Cheddar Bay Biscuit Bread

By

This is Red Lobster's Cheese Biscuit recipe done in a loaf pan

  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/4 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 Tablespoons of butter, melted
  • 1 egg, lightly beaten
4.3/5 (26 Votes)

Corn Casserole in Crockpot

Corn Casserole in Crockpot

By

Spray Crockpot with non stick spray

  • 2 cans cream style corn
  • 2 cans whole corn with liquid
  • 16 oz sour cream
  • 2 sticks butter, melted
  • 4 eggs, beaten
  • 2 boxes jiffy corn meal mix
0/5 (0 Votes)

Buffalo Chicken's Dip

Buffalo Chicken's Dip

By

Shred chicken in pan. Drizzle Frank's hot sauce over chicken

  • 4 Chicken Breasts
  • 2.8 Oz. Cream Cheese
  • 1 cup Ranch dressing
  • 3/4 cup Frank's Red Hot Sauce
  • 1 1/2 cups shredded Mont. Jack cheese
0/5 (0 Votes)