Leahdavis' profile page
Recipes
Meatballs and Glaze Sauce
By leahdavis
appetizer
- 1 &1/2 lb precooked meatballs
- 1 10 oz jar Chili Sauce
- 1 16 oz jar grape jelly
Crockpot Bacon Cheeseburger Soup
By leahdavis
Place all ingredients into Crockpot and cook on low for 6 to 8 hours
- 1 lb cooked and crumbled ground beef
- 2 lbs Velveeta Cheese
- 8 to 10 slices bacon cooked and crumbled
- 30 oz Chicken Bro th
- 2 lbs Shredded hash browns
- medium onion, chopped
Potato Casserole
By leahdavis
Sautee onion and 1 stick butter until onion is tender
- 1 package frozen hash browns, thawed
- 1 onion
- 2 cups cheddar cheese
- 16 oz sour cream
- 1 stick salted butter
- 2 TBS butter, melted
- 1 can cream of celery soup
- 1 can cream of chicken soup
- salt and pepper to taste
- crushed up corn flakes
Spinach Dip
By leahdavis
Drain and chop water chestnuts
- 1 cup Hellman's mayo
- 1 12 oz package cream cheese
- 2 cups sour cream
- 1 envelope knorr vegetable soup mix
- 4 oz can of water chestnuts(drained)
- 1 10 oz package chopped spinach
Broccoli Cheese Chicken
By leahdavis
Crockpot recipe
- 4 to 6 skinless, boneless chicken breast
- 2 10 oz cans Broccoli Cheese Soup
- 1/2 Cup Milk
- Salt and pepper to taste
Creamy Caramels
By leahdavis
1. Line an 8-in.-square pan with foil; grease the foil with 1 teaspoon butter and set aside
- 1 teaspoon plus 1 cup butter, divided
- 1 cup sugar
- 1 cup dark corn syrup
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
KFC Chicken
By leahdavis
Place chicken breast in a bowl of milk
- 4 skinless, boneless chicken breast
- 1/2 tsp salt
- 1 TBS Season All
- 3/4 tsp pepper
- 1 cup flour
- 2 tsp paprika
- Milk (enough to soak chicken)
- 1/2 stick butter, melted
Chicken Cordon Bleu
By leahdavis
Prepare rice as directed. Layer in a greased 9 by 13 pan; rice, chicken, ham and cheese
- 1 box long grain and wild rice
- 3 to 4 boneless, skinless chicken breast
- 1/2 lb. shaved ham
- 1/2 lb. thinly sliced Swiss cheese
- 1 can cream of chicken soup
Caramel Apple Dip
By leahdavis
In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently
- Ingredients
- 16 individually-wrapped caramels, unwrapped
- 1/4 cup water
- 8 oz. cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla
Homemade meatballs
By leahdavis
Mix all ingredients together and form into meatballs
- 2 lbs ground beef
- 1 1/2 cups itiallian bread crumbs
- 2 eggs
- 4 TBS milk
- garlic powder to taste
- salt and pepper to taste