Meatballs and Glaze Sauce
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- 1 &1/2 lb precooked meatballs
- 1 10 oz jar Chili Sauce
- 1 16 oz jar grape jelly
Combine Chili sauce and grape jelly in a sauce pan. Heat on medium heat until jelly is melted and mixed well with the chili sauce. Combine mixture with meatballs in Crockpot and heat thoroughly.