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leahdavis

Meatballs and Glaze Sauce

By

appetizer

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Meatballs  and Glaze Sauce 0 Picture

Ingredients

  • 1 &1/2 lb precooked meatballs
  • 1 10 oz jar Chili Sauce
  • 1 16 oz jar grape jelly

Details

Preparation

Step 1

Combine Chili sauce and grape jelly in a sauce pan. Heat on medium heat until jelly is melted and mixed well with the chili sauce. Combine mixture with meatballs in Crockpot and heat thoroughly.

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