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Recipes
Rosemary-Grilled Mahi-Mahi With Red Pepper and Radicchio Relish
By rsaitz
David Lieberman's book
- 1-1/4 About 1-1/4 pounds mahi-mahi fillet, skin removed and cut into 4 equal portions
- 1/4 cup olive oil, plus more for the peppers and for drizzling
- 2 large fresh rosemary springs, torn in half
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 2 red bell peppers
- 1 medium head of radicchio, cored and cut lengthwise into eighths
- 1/3 cup pitted green olives, roughly chopped
- 1/4 cup sun dried tomatoes packed in olive oil, finely chopped
- 3 tablespoons balsamic vinegar
flourless chocolate cake recipe
By rsaitz
We received this sumptuous flourless chocolate cake recipe from one of our gluten-free readers who said, "My gluten...
- 12 ounces bittersweet chocolate chips or bittersweet chocolate, roughly chopped
- 1 cup (2 sticks) plus 3 tablespoons butter, cut into chunks
- 1 1/4 cups sugar
- 6 eggs
- 1 cup unsweetened cocoa powder
- 1 tablespoon milk
- 1 tablespoon honey
- 1/4 teaspoon gluten-free vanilla extract
Chocolate Avocado Mousse
By rsaitz
Dave Lieberman's
- 12 ounces good-quality bittersweet chocolate, chopped
- 2 teaspoons cinnamon
- 1 teaspoon chili powder
- 1 large, ripe Haas avocado, pitted and peeled
- 3/4 cup light brown sugar
- 6 egg whites
Pan-Grilled Beer-Marinated Hanger Steak
By rsaitz
* Whisk first 7 ingredients in medium bowl, then whisk in beer
- 1/4 * 1/4 cup soy sauce
- 2 * 2 tablespoons olive oil
- 3 * 3 large garlic cloves, minced
- 2 * 2 teaspoons Dijon mustard
- 2 * 2 teaspoons chopped fresh rosemary
- 2 * 2 teaspoons Worcestershire sauce
- 2 * 2 teaspoons coarsely ground black pepper
- 1/2 * 1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager)
- 2 1/2 * 2 1/2 pounds trimmed hanger steaks (about 3 pieces)
- *
- * Nonstick vegetable oil spray
Grilled sweet potatoes
By rsaitz
Method Cover potatoes with cold salted water in a large pot, then bring to a boil
- Serves 8
- A simple spice rub makes a tasty complement to grilled sweet potatoes. Serve alongside grilled pork, chicken or other vegetables.
- Ingredients
- 4 medium sweet potatoes (about 3 pounds), scrubbed well
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chipotle powder
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
Flat-and-Chewy Chocolate Chip Cookies
By rsaitz
1. Line two baking sheets with parchment paper or Silpat
- 2 cups all-purpose flour
- 1 1/4 teaspoons of baking soda
- 1 tablespoon kosher salt
- 8 ounces butter, softened
- 1 1/2 cups packed light brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups chopped bittersweet chocolate (chunks and shavings)
Orange-Bourbon Turkey
By rsaitz
A 5-pound turkey breast gives you the same range of flavorful options as the whole bird - and slices beautifully at...
- 1 * 1 (12-pound) fresh or frozen whole turkey, thawed
- 2 * 2 cups fresh orange juice (about 6 oranges)
- 1 * 1 cup water
- 3/4 * 3/4 cup bourbon, divided
- 1/3 * 1/3 cup molasses
- 3/4 * 3/4 teaspoon salt, divided
- 4 * 4 oranges, peeled
- * Cooking spray
- 3 * 3 tablespoons all-purpose flour
- * Orange slices (optional)
- * Flat-leaf parsley sprigs (optional)
Jamaican Banana Bread
By rsaitz
Preheat oven to 375°. Coat an 8 x 4-inch loaf pan with cooking spray; set aside
- * Cooking spray
- 2 * 2 tablespoons stick margarine, softened
- 2 * 2 tablespoons tub light cream cheese, softened
- 1 * 1 cup sugar
- 1 * 1 large egg
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/8 * 1/8 teaspoon salt
- 1 * 1 cup mashed ripe banana
- 1/2 * 1/2 cup skim milk
- 2 * 2 tablespoons dark rum or 1/4 teaspoon imitation rum extract
- 1/2 * 1/2 teaspoon grated lime rind
- 2 * 2 teaspoons lime juice
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 cup chopped pecans, toasted
- 1/4 * 1/4 cup flaked sweetened coconut
- 1/4 * 1/4 cup packed brown sugar
- 2 * 2 teaspoons margarine
- 2 * 2 teaspoons lime juice
- 2 * 2 teaspoons dark rum or 1/8 teaspoon imitation rum extract
- 2 * 2 tablespoons chopped pecans, toasted
- 2 * 2 tablespoons flaked sweetened coconut
gazpacho-coconut tomato
By rsaitz
from aarti on Next food network star
- For shrimp:
- 2 * 2 cups sherry vinegar
- 1/2 * 1/2 cup water
- 2 * 2 tablespoons coriander seeds
- 1 * 1 tablespoon black peppercorns
- 1/2 * 1/2 teaspoon whole cloves
- 1/2 * 1/2 teaspoon red pepper flakes
- 1/2 * 1/2 pound shelled colossal shrimp, tails intact
- 5 * 5 sprigs fresh mint
- 5 * 5 sprigs fresh cilantro
- *
- For gazpacho:
- 5 * 5 large vine-ripened tomatoes, chopped
- 1 * 1 small red onion, chopped
- 1 * 1 (1-inch) piece fresh ginger root, peeled and minced
- 1 * 1 cup coconut milk
- 1 * 1 large vine-ripened tomato, whole
Hummus bi Tahini with Lemon
By rsaitz
in a food processor, puree all ingredients through cumin
- 2 cans of chickpeas, drained (reserve 1/4 cup of liquid or water)
- 3-6 Tbsp tahini, stirred
- 2-3 cloves of garlic, minced
- zest of 1 lemon
- Juice of 1 lemon
- 1 tsp salt
- 1/4 to 1/2 tsp ground cumin
- 2 Tbsp chopped fresh parsley or cilantro
- 1 Tbsp Olive oil (EVOO)