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Recipes
Potato Roesti
By rsaitz
Using the coarse grating disk in a food processor or the large holes on a box grater, grate the potatoes
- Variation:
- 2 pounds Yukon Gold potatoes (about 4 medium), peeled
- Salt and pepper
- 3 tablespoons unsalted butter
- 10 oz Mushrooms sliced
- 1 cup grated Gruyere Cheese
- 1/2 T fresh chopped Rosemary
Skinny Vegetable Soup
By rsaitz
From Beth Karp
- 3 onions chopped
- 4 carrots chopped
- 1 Fennel chopped
- 2 zucchini chopped
- parsnips peeled and grated
- 1/2 head of napa cabbage, chopped
- 1 can diced tomatoes
- 1 bundle swiss chard (remove the vein) or spinach chopped
- mushrooms (portobello, porcini, others) chopped
- 1 Tbsp Thyme, basil, oregano,
- salt, pepper
- balsamic vinegar at the end
- Optional: black beans and/or potato
- 1 qt veggie broth
- 1 qt mushroom or onion broth
Cauliflower soup
By rsaitz
1. In a large, heavy saucepan, melt the butter over medium heat
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 head of cauliflower, trimmed and cut into 2-inch pieces
- 1 medium baking potato, peeled and chopped
- 6 cups chicken stock
- Salt and pepper, to taste
- 1/2 teaspoon freshly grated nutmeg