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Recipes
Kalbi Beef
By rsaitz
Whisk together all the marinade ingredients in a large baking dish
- 1/2 * 1/2 cup soy sauce
- 1 * 1 Korean pear or Asian pear, grated with juices
- 2 * 2 tablespoons finely chopped garlic
- 1/2 * 1/2 small white onion, grated or sliced
- 1 * 1 tablespoon grated fresh ginger
- 2 * 2 tablespoons light brown sugar
- 1 * 1 tablespoon honey
- 2 * 2 tablespoons sesame seeds, toasted
- 2 * 2 tablespoons toasted sesame oil
- 1 * 1 tablespoon ground red pepper
- 1/4 * 1/4 teaspoon ground black pepper
- 2 * 2 green onions, thinly sliced
- 1 * 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
- *
- 4 * 4 pounds short ribs
- * Cooked white rice, for serving
- * Prepared kimchee, for serving (available at Korean grocers)
Tabbouleh with Chicken and Red Pepper
By rsaitz
Use rotisserie or leftover chicken for this dish, if you like
- 1 cup uncooked wheat bulgur (find in the hot cereal section)
- 1 1/2 cup boiling water
- 1 1/2 cups diced plum tomato
- 3/4 cup shredded cooked chicken breast
- 3/4 cup minced fresh flat-leaf parsley or cilantro
- 1/2 cup finely chopped red or orange bell pepper
- 1/2 cup diced English cucumber
- 1/4 cup minced fresh mint
- 1/2 cup chopped jicama
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Asparagus Spears with Sesame
By rsaitz
Bring a large pot of water to a rolling boil
- Ingredients
- 3 tablespoons sesame oil
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- Kosher salt
- 1 pound fairly thin pencil asparagus, ends trimmed, cut into 2-inch pieces
- 4 tablespoons sesame seeds
ROASTED CAULIFLOWER AND PARSLEY SALAD
By rsaitz
This is the time of year when every fiber of my being craves something fresh and green
- The components of this salad can be made in advance and assembled just before serving.
- 1 large head cauliflower, cut into florets
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper, plus extra for dressing
- 1 1/2 tablespoons white wine or champagne vinegar
- 1 medium shallot, minced
- 1/2 teaspoon Dijon mustard
- 1/4 cup olive oil
- 4 cups loosely packed torn Italian parsley leaves or cilantro
- 1/2 cup cashews, toasted and cooled
zucchini-lemon bran muffins
By rsaitz
i modified this recipe to include bran and replaced oil with applesauce
- 1 cup flour
- 1/2 cup sugar
- 1 T baking powder
- 2 tsp grated lemon rind
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1 cup of bran buds
- 3/4 cup skim milk
- 3 T applesauce or vegetable oil
- 1 large egg, lightly beaten
- cooking spray
Lentil soup with carmelized onions, rice, and spinach
By rsaitz
Lentil Soup with Caramelized Onion, Rice, and Spinach In a very large skillet set over medium-high heat, heat
- 3 T Olive oil
- 1 t unsalted butter
- 4 large onions, thinly sliced
- salt and pepper
- 2 Qts low sodium vegetable, chicken or turkey broth
- 2 large carrots chopped
- 3 garlic cloves minced
- 1/2 t ground cinnamon
- 2 large bay leaves
- 1 cup dry white wine
- 1 1/4 cups duPuy lentils (french), picked over and rinsed
- 2/3 cups long grain rice
- 12 cups (6 oz) baby spinach
- 2 T sherry vinegar
Chicken Stock
By rsaitz
Tyler Florence
- 1 * 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
- 2 * 2 carrots, cut in large chunks
- * fennel, cut in large chunks
- 2 * 2 large white onions, quartered
- 1 * 1 head of garlic, halved
- 1 * 1 turnip, halved
- 1/4 * 1/4 bunch fresh thyme
- 2 * 2 bay leaves
- 1 * 1 teaspoon whole black peppercorns
Aunt Charlee's Beef Stew
By rsaitz
Preheat oven 325 degrees combine ingredients in a pot and cover put in oven for 5-6 hours
- 3 lbs Chuck Roast cut up
- 46 Oz V8 Juice
- 1/2 cup minute tapioca (in baking aisle)
- 1/2 cup red wine
- salt and pepper
- 2 bay leaves
- 1 or 2 onions chopped
- 2 cloves of garlic, minced
- yukon gold potatoes cut up
- baby carrots
- whole mushrooms
Roasted Parsnip Soup Sweet basil
By rsaitz
from Tim at Sweet Basil
- Peel and rough chop parsnips: 3-4 lbs
- Season with olive oil, Salt, pepper, lots of fresh chopped sage
- roast at 500 degrees roast, 40 minutes until carmelized…dark
- in a separate pot sweat one chopped onion (1), low temp , add garlic
- Add the parsnips, water (more than you'd expect) , salt and pepper, maple syrup, cook til parsnips get soft
- puree
Latkes
By rsaitz
This recipe doubles well, but use only 3 eggs instead of 4
- 1 pound Yukon Gold potatoes (about 2 medium), peeled
- 1 medium onion, peeled
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- Salt and pepper
- Corn, vegetable, or canola oil, 1/2 inch deep in the skillet