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Recipes
Lemon and Garlic Roast Chicken
By Meals_by_Mel
Copyright, 2004, Ina Garten, All Rights Reserved
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock
Crumb Cake Muffins
By Meals_by_Mel
Directions In a medium bowl, combine oats, brown sugar, ginger, flour, and melted butter, and stir until thoroughl...
- 1/2 cup rolled oats
- 1/4 cup packed light-brown sugar
- 2 tablespoons finely chopped candied ginger
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup nonfat buttermilk
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large egg whites, lightly beaten
- Vegetable-oil cooking spray
Ultimate Creamy Beef Stroganoff
By Meals_by_Mel
COOK meat and onions in large nonstick skillet on medium heat 5 to 6 min
- 1 lb. beef sirloin steak, cut into strips
- 1/2 cup chopped onions
- 1 Tbsp. butter
- 1/2 lb. sliced fresh mushrooms
- 1/4 tsp. pepper
- 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
- 1/3 cup fat-free reduced-sodium beef broth
- 2 cups hot cooked noodles
- 1 Tbsp. chopped fresh parsley
Apple Butterscotch Cake Recipe
By Meals_by_Mel
Directions In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 2 cups chopped peeled tart apples
- 1/2 cup chopped pecans
- 1/2 cup butterscotch chips, divided
Pork Tenderloin with Red and Yellow Peppers
By Meals_by_Mel
1. Heat a large skillet over medium-high heat
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh rosemary, divided
- 4 canned anchovy fillets, drained and mashed
- 3 garlic cloves, thinly sliced
- 1 red bell pepper, cut into 1 1/2-inch strips
- 1 yellow bell pepper, cut into 1 1/2-inch strips
- 2 teaspoons balsamic vinegar
Capellini with Fresh Tomatoes and Basil
By Meals_by_Mel
In a large nonreactive bowl, combine the olive oil, tomatoes, basil, salt and pepper, and stir until blended
- 1/2 cup extra-virgin olive oil
- 2 lb. plum tomatoes, seeded and diced
- 1 cup fresh basil leaves, cut into thin strips
- Salt and freshly ground pepper, to taste
- 1 lb. dried capellini
Paprika Parsley Potatoes
By Meals_by_Mel
Recipe courtesy Rachael Ray
- 2 to 2 1/2 pounds small red skinned potatoes
- Salt
- 2 tablespoons butter, cut into pieces
- 2 teaspoons sweet paprika or smoked sweet paprika
- 1/2 cup finely chopped flat-leaf parsley
Potato-Cauliflower Gratin
By Meals_by_Mel
Cook the cauliflower Preheat an oven to 400ºF
- 2 cups heavy cream
- 3 garlic cloves, crushed
- 2 fresh thyme sprigs
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 small head cauliflower, separated into florets
- 2 lb. Yukon Gold potatoes, peeled and thinly sliced
- 2 cups shredded Gruyère cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup fresh bread crumbs
Tomatoes, Herbed Stuffed
By Meals_by_Mel
Recipe courtesy Giada De Laurentiis
- 5 beefsteak tomatoes
- 1 cup chopped flat-leaf parsley leaves
- 3/4 cup Italian-style bread crumbs
- 1 cup grated provolone
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon butter, softened
- 2 tablespoons extra-virgin olive oil
White Bean Chicken Chili
By Meals_by_Mel
Directions Heat oil, and cook onion and garlic until soft
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 (18.75 ounce) can tomatillos, drained and chopped
- 1 (16 ounce) can diced tomatoes
- 1 (7 ounce) can diced green chiles
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander seed
- 1/4 teaspoon ground cumin
- 2 ears fresh corn
- 1 pound diced, cooked chicken meat
- 1 (15 ounce) can white beans
- 1 pinch salt and black pepper to taste