Menu Enter a recipe name, ingredient, keyword...

Meals_by_Mel's profile page

Recipes

Cream Cheese Brownies

Cream Cheese Brownies

By

Cream Cheese Brownies: Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven

  • Brownie Layer:
  • 1/2 cup (113 grams) unsalted butter, cut into pieces
  • 4 ounces (115 grams) unsweetened chocolate, coarsely chopped
  • 1 1/4 cups (250 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup (65 grams) all purpose flour
  • 1/4 teaspoon salt
  • Cream Cheese Layer:
  • 8 ounces (227 grams) cream cheese, at room temperature
  • 1/3 cup (65 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
4.5/5 (2 Votes)

Parmesan Popovers

Parmesan Popovers

By

Preheat oven to 400 degrees

  • 1 cup fat-free milk
  • 2 large eggs
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/2 teaspoon kosher salt
  • Cooking spray
  • 2 tablespoons grated fresh parmigiano-reggiano cheese
0/5 (0 Votes)

Sunny's Honey BBQ Oven Short Ribs

Sunny's Honey BBQ Oven Short Ribs

By

Recipe courtesy Sunny Anderson

  • 1/4 cup sweet paprika
  • 1 tablespoon onion powder
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons dry oregano
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)
  • 1/2 cup honey
0/5 (0 Votes)

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

By

Directions 1. Preheat the oven to 375 degrees F

  • 1 1/2 pounds boneless pork loin
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 clove garlic, minced
  • 1 cup panko (Japanese breadcrumbs)
  • 1/3 cup plus 2 tablespoons Dijon mustard
  • 2 whole heads garlic
  • 3 tablespoons honey
4.6/5 (16 Votes)

Pineapple Upside-Down Cupcakes

Pineapple Upside-Down Cupcakes

By

HEAT oven to 350ºF. MIX sugar and butter in medium bowl; stir in pineapple and nuts

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 2 cans (8 oz. each) pineapple tidbits in juice, drained
  • 1/2 cup chopped PLANTERS Pecans
  • 12 maraschino cherries, halved
  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1 pkg. (2-layer size) yellow cake mix
  • 4 eggs
  • 2/3 cup oil
  • 2 tsp. lemon zest
0/5 (0 Votes)

Rigatoni with Mushrooms, Sausage and Spinach

Rigatoni with Mushrooms, Sausage and Spinach

By

Preheat an oven to 400°F

  • 1 1/2 lb. mild Italian pork sausage, casings removed
  • 2 Tbs. olive oil
  • 4 garlic cloves, minced
  • 1 1/2 lb. assorted mushrooms, such as cremini and shiitake, brushed clean and sliced
  • 1/4 cup sherry
  • 8 oz. chopped spinach
  • 9 Tbs. unsalted butter
  • 9 Tbs. all-purpose flour
  • 6 cups milk
  • Salt and freshly ground pepper, to taste
  • 2 cups ricotta cheese
  • 1 egg
  • 1 3/4 cups grated Parmigiano-Reggiano cheese
  • 1/4 cup chopped assorted fresh herbs, such as basil, thyme, rosemary and sage
  • 1/2 tsp. freshly grated nutmeg
  • 2 lb. rigatoni, cooked until tender
  • 2 Tbs. chopped fresh flat-leaf parsley
0/5 (0 Votes)

Roasted Red Pepper Dip

Roasted Red Pepper Dip

By

Mix together and chill

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 jar (7 ounces) roasted red peppers, drained and finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
4.5/5 (10 Votes)

New Potatoes with Lemon Butter and Fresh Herbs

New Potatoes with Lemon Butter and Fresh Herbs

By

Preheat an oven to 425°F

  • 2 Tbs. unsalted butter
  • 1/4 cup olive oil
  • 2 Tbs. fresh lemon juice
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 tsp. freshly ground pepper
  • 2 1/2 lb. small new potatoes, unpeeled
  • 1 Tbs. finely chopped fresh basil
  • 1 Tbs. finely chopped fresh chives
4/5 (1 Votes)

Traditional Fondue

Traditional Fondue

By

DIRECTIONS 1. Rub the inside of a medium saucepan with the peeled garlic clove

  • 1/2 lb. grated Gruyere cheese
  • 1/2 lb. grated Emmentaler cheese
  • 1 clove garlic
  • 1 C dry white wine
  • 1 T lemon juice
  • 3 1/2 teaspoons cornstarch
  • 1 T kirsch (optional)
  • pepper and nutmeg to taste
0/5 (0 Votes)

Spicy Baked Chickpeas

Spicy Baked Chickpeas

By

Preheat the oven to 400 degrees F

  • 2 (15-ounce) cans chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon ground cumin
  • Pinch cayenne pepper, or to taste
  • Kosher salt
0/5 (0 Votes)