Meals_by_Mel's profile page
Recipes
Roasted Red Potatoes with Sea Salt
By Meals_by_Mel
Preheat an oven to 350°F
- 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter
- 1/3 cup extra-virgin olive oil
- 1 1/2 Tbs. coarse sea salt
- 15 to 20 large fresh sage sprigs
Cornbread With Cream-Style Corn
By Meals_by_Mel
Grease a 9-inch square baking pan
- 2 cups cornmeal, yellow or white
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar, optional
- 1 cup buttermilk
- 3 large eggs
- 1 can (approx. 15 ounces) cream-style corn
- 4 tablespoons butter, melted
Herb-Crusted Pork Loin With Potatoes
By Meals_by_Mel
Heat oven to 450°. Combine the herbs, 1 teaspoon crushed garlic, bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon...
- Potatoes:
- pork loin roast, bone in, about 5 pounds
- 1/4 cup finely chopped fresh herbs, mixture, such as rosemary, thyme, sage, marjoram, savory
- 1 teaspoon crushed garlic
- 1/4 cup fine dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- ******
- 2 to 2 1/2 pounds russet potatoes, cut in 2- to 3-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon crushed garlic
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
WW - Chicken Paprikash
By Meals_by_Mel
PointsPlus™ Value: 11 Servings: 4 Preparation Time: 16 min Cooking Time: 20 min Level of Difficulty: E
- 20 oz uncooked boneless, skinless chicken breast, 4 (5-ounce)
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 2 tsp canola oil
- 1 large red onion(s), chopped
- 1 medium green pepper(s), seeded and chopped
- 2 Tbsp paprika
- 1 Tbsp all-purpose flour
- 2 cup(s) reduced-sodium chicken broth
- 1/2 pound(s) mushroom(s), fresh, sliced
- 2 Tbsp light sour cream
- 1 Tbsp dill, fresh, chopped
- 4 cup(s) cooked egg noodles, hot, broad
Oatmeal Raisin Cookies
By Meals_by_Mel
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 3/4 cups rolled oats
- 1 cup raisins
Pumpkin Bars with Crumb Topping
By Meals_by_Mel
Combine oats, flour, 3/4 cup brown sugar, 1/2 cup chopped pecans, 1/2 teaspoon salt, the baking soda, and the butte...
- Filling:
- 1 1/2 cups quick cooking oats
- 1 1/4 cups flour
- 3/4 cup light brown sugar, firmly packed
- 1/2 cup chopped pecans or walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 3/4 cup butter, room temperature
- .
- 2 cups pumpkin puree (16 ounce can)
- 2/3 cup milk
- 1/3 cup light brown sugar, packed
- 1 egg
- 1 tablespoon pumpkin pie spice *
Texas Tarragon Zucchini Quiche
By Meals_by_Mel
This quiche is flavored with Texas tarragon, which will give it a unique flavor and put it over the top! A deliciou...
- Cooking spray
- 4 each medium zucchini, sliced lengthwise
- 2 tablespoons fresh Texas tarragon, chopped
- 1/2 cup Parmesan cheese, grated
- 1 cup skim milk
- 2 each eggs, beaten
- Salt and pepper, to taste
Pumpkin Swirl Cheesecake
By Meals_by_Mel
Directions Place a greased 9-in
- GARNISH:
- 1-1/2 cups crushed gingersnap cookies (about 30 cookies)
- 1/2 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar, divided
- 1 teaspoon Spice Islands® pure vanilla extract
- 3 eggs, lightly beaten
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Whipped topping, optional
- Additional gingersnap cookies, cut into wedges, optional
Skillet Lasagna
By Meals_by_Mel
Recipe courtesy Food Network Magazine
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, sliced
- 1 1/2 pounds ripe tomatoes, diced
- 4 tablespoons chopped fresh basil and/or parsley, plus more for garnish
- Kosher salt and freshly ground pepper
- 1 cup ricotta cheese
- 1 large egg
- 2 tablespoons grated parmesan cheese, plus more for garnish
- 6 sheets no-bake lasagna noodles
- 1 carrot, peeled into ribbons
- 1 zucchini, peeled into ribbons
- 3 1/2 cups baby spinach
- 1/3 pound mozzarella cheese, thinly sliced
Easy Spaghetti Bolognese
By Meals_by_Mel
In the stovetop-safe insert of a slow cooker over medium-high heat, cook the bacon until crisp, 7 to 10 minutes
- 6 oz. bacon slices, cut into 1/2-inch pieces
- 1 yellow onion, diced
- 1 1/2 tsp. kosher salt, plus more, to taste
- 3 garlic cloves, minced
- 2 lb. ground beef
- 6 oz. tomato paste
- 1 cup milk
- 1/3 cup grated Parmigiano-Reggiano cheese, plus more for serving
- Freshly ground pepper, to taste
- 1 lb. spaghetti, cooked, water reserved