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Apple, Shallot and Herb Dressing

Apple, Shallot and Herb Dressing

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Spread the bread out on a baking sheet and let dry overnight

  • 1-lb. loaf French bread, torn into 1/2-inch pieces
  • 4 Tbs. (1/2 stick) unsalted butter
  • 10 shallots, peeled and cut into 1/2-inch-thick   slices
  • 1 fennel bulb, trimmed and cut into 1/2-inch dice
  • 1 celery root, peeled and cut into 1/2-inch dice
  • 1 1/2 cups toasted walnuts, coarsely chopped
  • 2 Fuji or McIntosh apples, peeled, cored and cut   into 1/4-inch dice
  • Salt and freshly ground pepper, to taste
  • 1/2 tsp. finely ground coriander
  • 2 tsp. chopped fresh thyme
  • 2 tsp. chopped fresh sage
  • 1 cup golden raisins
  • 3 to 4 cups milk
0/5 (0 Votes)

Cranberry-Sage-Mini-Crab-Cakes

Cranberry-Sage-Mini-Crab-Cakes

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DIRECTIONS

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Sage, Rubbed
  • 1/2 teaspoon finely grated orange peel
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
4.4/5 (7 Votes)

Pumpkin Cupcakes Tested Recipe

Pumpkin Cupcakes Tested Recipe

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These Pumpkin Cupcakes are a great way to enjoy pumpkin

  • 1 cup (110 grams) pecans
  • or walnuts or English Toffee Bits
4/5 (1 Votes)

Deep-Dish Layered Banana Pudding

Deep-Dish Layered Banana Pudding

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HEAT oven to 350ºF. CRUSH 30 wafers; mix with next 4 ingredients

  • 46 NILLA Wafers, divided
  • 3 Tbsp. butter, melted
  • 1/2 cup chopped PLANTERS Pecans
  • 1/3 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 bananas (1 lb.), sliced
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup granulated sugar
0/5 (0 Votes)

Matzo Balls

Matzo Balls

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Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved

  • 4 extra-large eggs, separated
  • 1/2 cup good chicken stock
  • 1/4 cup rendered chicken fat, melted
  • 1/2 cup minced fresh parsley
  • 2 teaspoons kosher salt, plus more for egg whites
  • 1 cup matzo meal
0/5 (0 Votes)

Pulled Pork Sliders

Pulled Pork Sliders

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In a small bowl, combine the salt, black pepper, cayenne, paprika and mustard powder

  • 1 Tbs. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne pepper
  • 1 Tbs. paprika
  • 1 tsp. mustard powder
  • 3 1/2 lb. boneless pork shoulder
  • 1 Tbs. vegetable oil
  • 1 large yellow onion, halved and sliced 1/4 inch thick
  • 4 garlic cloves, peeled and lightly smashed
  • 1/4 cup tomato paste
  • 3/4 cup cider vinegar
  • 2 cups chicken broth
  • 1 head green cabbage, cored, quartered and thinly sliced
  • 1 1/2 Tbs. kosher salt, plus more, to taste
  • 1/2 cup mayonnaise
  • 1 1/2 Tbs. granulated sugar
  • 1 Tbs. fresh lemon juice
  • 1 tsp. celery seed
  • 2 Tbs. cider vinegar
  • Freshly ground black pepper, to taste
  • 2 carrots, peeled and julienned
  • 3 tsp. Worcestershire sauce
  • 1/2 cup ketchup
  • 1/4 cup firmly packed light brown sugar
  • 36 Parker House rolls, halved
0/5 (0 Votes)

Roasted Butternut Squash and Shallot Soup

Roasted Butternut Squash and Shallot Soup

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1. Preheat oven to 375°. 2

  • 4 cups  (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)
  • 1 tablespoon  olive oil
  • 1/4 teaspoon  salt
  • 4 large shallots, peeled and halved
  • 1 (1/2-inch) piece peeled fresh ginger, thinly sliced
  • 2 1/2 cups  fat-free, less-sodium chicken broth
  • 2 tablespoons  (1-inch) slices fresh chives
  • Cracked black pepper (optional)
0/5 (0 Votes)

German Tomato Soup

German Tomato Soup

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Heat a large Dutch oven or soup pot over medium-high heat

  • 2 pounds ground beef
  • 4 (10.75 ounce) cans condensed tomato soup
  • 2 1/2 cups milk
  • 1 1/8 cups water, or as needed
  • 6 white potatoes, peeled and sliced 1/4 inch thick
  • 1 small head cabbage, cored and sliced
  • 3 carrots, sliced
  • 1 small onion, chopped
0/5 (0 Votes)

Smart Spaghetti & Meatballs

Smart Spaghetti & Meatballs

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HEAT oven to 375ºF. MIX first 5 ingredients, 3/4 cup shredded cheese and 2 Tbsp

  • 1 lb. extra-lean ground beef
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/3 cup seasoned dry bread crumbs
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
  • 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1/2 lb. whole wheat spaghetti, uncooked, broken in half
  • 1 jar (24 oz.) spaghetti sauce
0/5 (0 Votes)

Knock-You-Naked Brownies

Knock-You-Naked Brownies

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Preheat the oven to 350 degrees F

  • 1 stick butter, melted, plus more for greasing
  • All-purpose flour, for dusting
  • 1/3 plus 1/2 cup evaporated milk
  • One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
  • 1 cup finely chopped pecans
  • 60 caramels, unwrapped
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup powdered sugar, sifted
0/5 (0 Votes)