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Ginger Soy Lamb Rack


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  • 2 racks of lamb, fat trimmed off.
  • 2 large garlic cloves, crushed.
  • 2 tablespoons of Dijon mustard.
  • 2 tablespoons of soy sauce.
  • 2 tablespoons of extra virgin olive oil.
  • 1 teaspoon of dried rosemary.
  • 1 teaspoon of dried thyme.
  • 1 teaspoon of ground marjoram.
  • 1/2 teaspoon of ground ginger.
  • Freshly ground black pepper, to taste.


Adapted from


Step 1

Whisk together the crushed garlic, mustard, soy sauce, olive oil, garlic, rosemary, thyme, marjoram and giner.

Paste the marinade over the lamb racks. Place the lamb in a roasting pan and allow to marinate at room temperature for about 1 hour 30 minutes.

Preheat oven to 400°F (205°C).

Roast the lamb for 30 minutes.

Remove from oven, carve and serve.

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