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Recipes
Pecan-Chocolate Chip Pie
By á-47
Preheat oven to375 degrees
- 1 1/2 cups pecan halves
- 1 pie crust (9" deep dish)
- 1/2 cup semisweet chocolate chips
- 1 Tbsp. flour, plus more for coating choc. chips
- 3 eggs, lightly beaten
- 1 cup brown sugar
- 1 cup light corn syrup
- 1/2 tea. vanilla
- 1/4 cup (1/2 stick) butter, melted
Broccoli Casserole (like Green Bean Caserole)
By á-47
Preheat oven to 350 degrees
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tea. soy sauce
- 1/8 tea. pepper
- 4 cups bite-size broccoli florets, lightly steamed
- 1 1/3 cups French's French Fried Onions, divided
- 3/4 cups shredded cheddar cheese, divided
- pinch of nutmeg
Chile, Corn & Cheese Rice
By á-47
Roast poblanos until skin is blackened in places
- 2 poblano peppers
- 1 small onion, finely diced
- 1 cup rice
- 2 corn cobs, corned sliced off
- 2 cups chicken broth
- Mexican crema (or runny sour cream)
- Monterey Jack Cheese
Cheesy Lasagna Soup
By á-47
1. Combine first 6 ingredients in bottom of crockpot; mix well
- 1 lb ground beef, cooked
- 5 cups beef broth
- 2 cans (14oz each) Fire Roasted Spicy Black Pepper diced tomatoes, undrained
- 1 jar (24oz) spaghetti sauce
- 1 cup diced onion
- 2 tsp Italian seasoning
- 1 box (8oz) bow tie pasta
- 1 carton ricotta cheese
- 1 cup shredded parmesan cheese
Rub
By á-47
Mix the brown sugar, chili powder, garlic powder, onion powder, celery salt, celery seeds, cayenne, salt and pepper...
- 1/2 cup brown sugar
- 1 Tbsp. chile powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tea. celery salt
- 1 tea., celery seeds
- 1/4 tea. cayenne
- 1 Tbsp. salt
- 1 tea. pepper
Cornbread - Cast Iron
By á-47
Pour 2 Tbsp. of the melted butter into a 9" cast iron skillet and place the skillet in the oven while you preheat i...
- 4 Tbsp. butter, melted and divided
- 1 1/4 cups yellow cornmeal
- 3/4 cup flour
- 2 tea. baking powder
- 3/4 tea. salt
- 1/2 tea. baking soda
- 1 cup buttermilk
- 1 cup plain sour cream or Greek yogurt
- 3/4 cup honey
- 1 egg
Soup - Creamy Tortellini Soup
By á-47
Place dry white sauce mix in a 3 1/2-4 qt
- 1 - 1.8 oz. envelope white sauce mix
- 4 cups water
- 1 14-oz. can vegetable broth
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 tea. dried basil, crushed
- 1/4 tea. dried oregano, crushed
- 1/4 tea. salt
- 1/4 tea. cayenne pepper
- 1 7 to 8 oz. package dried cheese tortellini (about 2 cups)
- 1 12 oz. can evaporated milk
- 6 cups fres hbaby spinach leaves or torn spinach
- Parmesean cheese
Chili Rellano Breakfast Bake
By á-47
Preheat over to 350 degrees
- 1/4 - 1/2 cup butter
- 2 - 7 oz. cans diced green chiles, drained
- 1/2 lb. chorizo sausage, browned and drained
- 1 - 8 oz. pkg. shredded cheddar cheese
- 1 - 8 oz. pkg. shredded Monterey Jack cheese
- 4 eggs
- 2 cups milk
- 1 cup biscuit mix
- 1 tea. chili powder
- 1/2-1 tea. pepper, to taste
- .
- SOUTHWEST HASHBROWNS - serves 4
- 1 - 2 lb. pkg. shredded hash brown potatoes
- 3 Tbsp. butter
- 2 tea. taco seasoning
- 1-2 tea. salt
- 1/4 - 1/2 tea. pepper
Tenderloin w/ Dijon Cranberry Sauce
By á-47
To prepare pork: combine first 3 ingredients in a zip-lock bag
- PORK
- 1/2 cup Dijon mustard
- 3 Tbsp. chopped fresh tarragon
- 1/2 tea. black pepper
- 2 (1 lb) pork tenderloins, trimmed
- 1 Tbsp. olive oil
- SAUCE
- 1 1/2 cups whole berry cranberry sauce
- 2 tea. chopped fresh tarragon
- 2 tea. Dijon mustard
- 1/4 tea. salt
- 1/8 tea. black pepper
"Tidy" Joes (not sloppy) Hand Pies
By á-47
FILLING: In a large skillet, heat oil over medium-0high heat
- FILLING
- 2 Tbsp. olive oil
- 1/2 yellow onion, chopped
- 1 rib celery, chopped
- 1/2 red bell pepper, seeded and chopped
- 2 tea. minced garlic
- 1 lb. lean ground beef
- 1/2 tea. salt
- 1 can (14 oz) tomato puree (not sauce)
- 1/4 cup ketchup
- 1 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1 Tbsp. Worcestershire
- 1 Tbsp. chile powder
- 1 tea. cumin
- 1/4 tea. red pepper flakes
- Pizza Dough
- 1 egg, lightly beaten with 1 Tbsp. water
- 2 cups shredded Cheddar cheese