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Recipes
Salsa - 10 Minute Zesty Salsa
By á-47
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 1 Tbsp. seeded chopped jalapeno pepper
- 1 Tbspo. chopped red onion
- 1 Tbspo. minced fresh cilantro
- 1 garlic clove, minced
- 1 Tbsp. olive oil
- Dash salt
- Dash pepper
Spinach Cheese Swirls (pinwheels)
By á-47
Any shredded cheese will work in this recipe
- 1 egg
- 1 Tbsp. water
- 1/2 cup shredded Muenster cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 Tbsp)
- 1/8 tea. garlic powder
- flour
- 1/2 of a 17.3 oz. pkg. Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (about 10 oz) frozen chopped spinach, thawed and well drained
Dip - Hot Chipped Beef and Chipotle
By á-47
In medium bowl, combine cream cheese, pepperjack cheese, onion, mayonnaise, garlic powder and chiles; mix well
- 1 (8 oz) pkg cream cheese, softened
- 2 oz (1/2 cup) shredded pepperjack cheese
- 2 Tbsp. finely chopped onion
- 2 Tbsp. mayonnaise
- 1/4 tea. garlic powder
- 2 chipotle peppers (from 7 or 11 oz can), seeded, finely chopped
- 1 (2 to 2.5 oz) pkg. dried beef, finely chopped
Sauerkraut Soup
By á-47
Put bacon in heavy 4 qt. kettle or Dutch oven
- 2 strips chopped bacon
- 2 medium onions, minced
- 1/2 tea. paprika
- 1 (1 lb) can sauerkraut, drained and rinsed
- 6 cups chicken bouillon
- 2 cups diced, peeled potatoes
- 1 by leaf
- 1 lb. ready to eat kielbasa
- chopped parsley
- pepper
Pork Tenderloin with Peaches
By á-47
Spray grill rack with nonstick grilling spray
- 1 cup lemon-herb-peppercorn marinade (Mrs. Dash)
- 1/4 cup soy sauce
- 1 (2.5 lb.) package pork tenderloins, trimmed
- 1 (1 lb. 3 oz.) jar sliced cling peaches, divided (DelMOnte)
- 2 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 1/2 tea. salt
- 1/4 tea. pepper
- Salad greens
Cornbread Salad, layered
By á-47
Use large glass bowl. Layer in order: 1/2 of all ingredients (cornbread, beans, corn, cheese, dressing, tomato, oni...
- 1 box Jiffy corn mix, baked and crumbled
- 1 cup pinto beans, drained
- 2 cups whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 3 tomatoes, chopped
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 10 slices bacon, cooked and crumbled
- DRESSING
- 1 cup Miracle Whip
- 1 cup sour cream
- 12 pkg. ranch dressing mix
Southwestern Turkey Dumpling Soup
By á-47
In a Dutch oven, combine the first five ingredients; bring to a boil, Reduce heat; cover and simmer for 10 minutes...
- DUMPLINGS:
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 3/4 cups water
- 1 envelope chili seasoning
- 2 cups diced cooked turkey or chicken
- 1 can (16 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz.) whole kernel corn, drained
- 1 1/2 cups biscuit/baking mix
- 1/2 cup cornmeal
- 3/4 cup shredded cheese, divided
- 2/3 cup milk
Glazes for Meatloaf
By á-47
Combine all ingredients. After in oven for 30 minutes, brush the top and sides of the meatloaf with glaze and co...
- CLASSIC
- 1/4 cup ketchup
- 2 tea. brown sugar
- 1 tea. Worcestershire sauce
- GARLIC_HERB
- 1/4 cup ketchup
- 1 Tbsp. balsamic vinegar
- 2 tea. brown sugar
- 1 minced garlic clove
- 1/4 tea. Italian seasoning
- SPICE BBQ
- 1/4 cup BBQ sauce
- 2 tea. honey
- 1 tea. chipotle chile powder
- 1 tea. cider vinegar
- TANGY
- 1/4 cup ketchup
- 2 Tbsp. apricot preserves
- 2 tea. soy sauce
- 1 tea. rice vinegar
- 1 tea. ground ginger
Apple and Cherry Upside-Down Cake
By á-47
Preheat oven to 350 degrees
- 3/4 cup butter, divided
- 1/3 cup packed brown sugar
- 1 tea. fresh lemon juice
- 2 Fuji apples, peeled, cored, quartered and cut into slices
- 15-20 dark sweet cherries, pitted and halved
- 1 cup flour
- 1/4 tea. baking powder
- 1/4 tea. baking soda
- 1/4 tea. salt
- 2/3 cup sugar
- 1 egg
- 1/2 tea. vanilla
- 2/3 cup plain yogurt
- 1/4 cup 2% milk
Bread Pudding - made with Bagels
By á-47
Cut bagels into 1/2"-1" cubes
- 3 plain bagels
- 3 eggs
- 1 1/4 cups 2% milk
- 1/2 cup half-and-half
- 1/4 cup sugar
- 1 1/2 tea. cinnamon
- 1 Tbsp. vanilla
- 1/2 cup pecan halves (optional)
- Butter