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Recipes
Guy Fieri's Red Devil Cranberries
By á-47
Heat the canola oil in a large saucepan over medium-high heat
- 2 tea. canola oil
- 1/4 cup minced shallot
- 1 tea. minced serrano chile pepper
- 1 cup fresh orange juice
- 1/2 cup agave syrup
- 1 12 oz. package fresh cranberries
- 1 blood orange
- 1 Tbsp. minced chipotle chile pepper in adobo sauce, plus 1 tea. of the sauce
- 1 tea. cinnamon
- salt
Southwestern Baked Beans
By á-47
In a large bowl, combine the beans, tomatoes and onion
- 2 cans (16 oz) kidney beans, rinsed and drained
- 1 can (15 1/2 oz) great northern beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 cans (14 1/2 oz) Italian stewed tomatoes, drained and chopped
- 1 large onion, chopped
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 Tbsp. honey
- 2 tea. dried oregano
- 2 tea. groumnd cumin
- 2 tea. ground mustard
- 1 1/2 tea. ground ginger
- 1 tea. garlic powder
- 1 tea. chili powder
- 1/2 tea. salt
Apple Bread
By á-47
Makes 3 loaves
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups flour
- 1 tea. vanilla
- 1 tea. cinnamon
- 1 tea. baking soda
- dash of salt
- 2 cups chopped apples
- 1 cup chopped nuts
Spiced Pecans (using pumpkin pie spice)
By á-47
Combine the suga,r pie spice, salt and ginger; set aside
- 2 Tbsp. sugar
- 1 tea. pumpkin pie spice
- 1/2 tea. salt
- 1/2 tea. ground ginger
- 2 Tbsp. water
- 2 Tbsp. honey
- 2 tea. canola oil
- 1 1/4 lb. pecan halves (about 5 cups)
Apple Oven Cake (Dutch Baby)
By á-47
Preheat oven to 425 degrees
- 3 Tbsp. butter
- 1/4 cup packed brown sugar
- 1/8 tea. cinnamon
- 1 sweet apple such as Fuji, peeled, sliced and cored
- 3 eggs
- 1/4 tea. salt
- 1/2 cup flour
- 1/2 cup milk
- 1 tbsp. lemon juice
- 1 tbsp. powdered sugar
Rhubarb Oat Bars
By á-47
In a large saucepan, combine rhubarb, 1/2 cup brown sugar, 3 Tbsp
- 1 1/2 cups chopped fresh or frozen rhubarb
- 1 cup packed brown sugar, divided
- 4 Tbsp. water, divided
- 1 tea. lemon juice
- 4 tea. cornstarch
- 1 cup old-fashioned oats
- 3/4 cup flour
- 1/2 cup flaked coconut
- 1/2 tea. salt
- 1/3 cup butter, melted
Coleslaw - Asian Slaw
By á-47
Whisk together all dressing ingredients in a bowl until sugar is dissolved, then let stand 15 minutes
- FOR DRESSING:
- 1/2 cup mayonnaise
- 3 Tbsp. sugar
- 2 Tbsp. fresh lime juice
- 2 Tbsp. rice vinegar (not seasoned)
- 1 Tbsp. soy sauce
- 2 tea. finely grated peeled fresh ginger
- 1-2 tea. hot sauce
- 1/2 tea. salt
- 1/4 tea pepper
- .
- FOR SLAW:
- 1 1/2 lb. Napa cabbage, thinly sliced (8 cups)
- 1 lb. red cabbage, thinly sliced (4 cups)
- 2 large carrots, cut into matchsticks
- 1/2 sweet onion, thinly sliced
- 3 scallions, thinly sliced
Apple Kuchen (open faced apple pie)
By á-47
Uses a 8x12 glass baking dish
- Kuchen:
- 1 1/4 cups flour
- 1/4 cup sugar
- 1/2 tea. salt
- 1 tea. baking powder
- 1/2 cup cold butter, cut into small pieces
- 2 egg yolks
- 2 tea. milk
- 1/4 tea. vanilla
- 4 apples, peeled, cored and sliced
- If you prefer soft-cooked apples, use McIntosh. For a firmer apple, use Grammy Smith or your favorite pie apple.
- Streusel:
- 3/4 cup sugar
- 2 Tbsp. flour
- 1/4 - 1/2 tea. cinnamon
- 2 Tbsp. butter, cut into small pieces
Flatbread -Cheese & Tomato Flatbreads Grilled
By á-47
A combination of a grilled pizza and a cheesy flatbread recipe
- 1 pkg. (8 oz) cream cheese, softened
- 2/3 cup grated Parmesan cheese, divided
- 2 Tbsp. minced fresh parsley, divided
- 1 Tbsp. minced chives
- 2 garlic cloves, minced
- 1/2 tea. minced fresh thyme
- 1/4 tea. salt
- 1/4 tea. pepper
- 1 tube (13.8 oz) refrigerated pizza crust
- 2 Tbsp. olive oil
- 3 medium tomatoes, thinly sliced
Beefy Noodle Soup (ramen noodles)
By á-47
Remove seasoning packet from ramen package and set aside for later use
- 1 (3 oz) pkg. beef flavor ramen noodles with seasoning packet
- 1 lb. lean ground beef
- 1 (46 oz) bottle V-8 juice
- 1 (1 oz) pkg. dry onion soup mix
- 1 (16 oz) pkg. frozen mixed vegetables or corn