Rhubarb Oat Bars

Rhubarb Oat Bars
Rhubarb Oat Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups chopped fresh or frozen rhubarb

  • 1

    cup packed brown sugar, divided

  • 4

    Tbsp. water, divided

  • 1

    tea. lemon juice

  • 4

    tea. cornstarch

  • 1

    cup old-fashioned oats

  • 3/4

    cup flour

  • 1/2

    cup flaked coconut

  • 1/2

    tea. salt

  • 1/3

    cup butter, melted

Directions

In a large saucepan, combine rhubarb, 1/2 cup brown sugar, 3 Tbsp. water and lemon juice. bring to a boil. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. In a large bowl, combine oats, flour, coconut, salt and remaining brown sugar. Stir in butter until mixture is crumbly. Press half of mixture into a greased 8" square baking dish. Spread with rhubarb mixture. Sprinkle with remaining oat mixture and press down lightly. Bake at 350 degrees for 25-30 minutes or until golden brown. Cook on a wire rack. Cut into squares.

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