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Recipes
Italiano Turkey Burger
By Melissa_F
Mix all but 1 oz of mozzarella and 1 tbsp marinara
- 7 oz ground turkey breast
- 2 oz reduced fat mozzarella
- 1/8 tsp garlic powder
- 1/4 tsp fennel
- 1 tsp basil
- 2 tbsp marinara
Coriander Lime Shrimp
By Melissa_F
Whisk together lime juice, marmalade, garlic paste, corianer, 3 tbsp olive oil, soy sauce, red pepper flakes and sa...
- 1/2 cup fresh lime juice
- 1/4 cup orange marmalade
- 3 garlic cloves mashed to paste with 1 tsp salt
- 1/2 cup fresh coriander sprigs, washed and chopped finely
- 4 tbsp olive oil
- 1 tbsp soy sauce
- 1/2 tsp dried hot pepper flakes
- 1 lb large shrimp, shelled with tail still on
Cinnamon Orange Pecan French Toast with Caramel Sauce
By Melissa_F
From the Fairbanks House in Amelia Island, FL
- caramel sauce:
- 4 eggs
- 2/3 cup orange juice
- 1/2 cup milk
- 1/2 tsp vanilla
- 1/4 cup sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1 loaf french bread sliced into 1 thick slices
- 1/3 cup butter
- 1/2 cup pecans
- powdered sugar
- 1/2 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/4 cup light corn syrup
- 2 tbsp butter
- 1 tsp vanilla
Cream Puffs
By Melissa_F
all directions and ingredients on prior page
- CREAM PUFFS
- 1/2 1/2 1/2 CUP BUTTER
- 1 1 1 CUP WATER
- 1 1 1 CUP REGULAR FLOUR
- 3 3 0R 4 4 EGGS – UNBEATEN
- TO BUTTER AND WATER IN PAN. WHEN BUTTER IS MELTED ADD FLOUR ALL AT ONCE. STIR VIRGORUSLY UNTIL FLOUR DOESN’T STICK TO PAN. REMOVE FROM STOVE AND COOL SLIGHTLY THEN ADD EGGS – ONE AT A TIME BEATING AFTER EACH EGG.
- CREAM PUFF FILLING
- 1 1 1 PINT MILK
- 1 1 1 CUP SUGAR
- 1/2 1/2 1/2 CUP FLOUR
- 3 3 3 EGGS
- 1 1 1 TES VANILLA
- COOK IN DOUBLE BOILER – AFTER PUDDING IS COOLED, FOLD IN WHIPPED CREAM
- 1/2 1/2 TO PINT OF WHIPPING CREAM (WHIPPED WITH SUGAR AND VANILLA TO TASTE AND UNTIL IT STAND UP IN A PEAK)
- TO TO A NOTE ON THE RECIPE TO ONLY MAKE HALF THE FILLING AS THE WHOLE RECIPE IS TO MUCH)
Apple Fritters
By Melissa_F
Mix all dry ingredients together, slowly add the wet ingredients minus the apple
- 1 heaping cup AP flour
- 1/3 cup sugar
- 1 tsp. baking powder
- dash salt
- 1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla
- 1 T. butter, melted
- 1 egg
- 1/3 cup milk( maybe more)
- 1 – 1 1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller
- oil for frying
- milk and powdered sugar glaze for dipping or just powdered sugar for dusting
- (About 1 cup pwd. sugar + 1 T. milk or more)
Classic Vanilla Butter Cake
By Melissa_F
1. Preheat oven to 350°F (180° C) and place rack in center of oven
- 4 large eggs (separated), at room temperature
- 3 1/2 cups (420 g/14.5 oz) sifted cake flour
- 4 teaspoons (20 g) baking powder
- 1/2 (3 g) teaspoon salt
- 1 cup (227 g/2 sticks/8 oz) unsalted butter, at room temperature
- 2 cups (400 g/14 oz) granulated sugar, divided
- 2 teaspoons (10 mL) pure vanilla extract
- 1 cup (250 mL) milk, at room temperature
- 1/4 teaspoon (1.25 mL) cream of tartar
- Sugary Birthday Buttercream Frosting
- Yield: Enough for filling & frosting a 3-layer, 8″ round cake
- Ingredients
- 1 cup (227 g/2 sticks/8 oz) unsalted butter, softened
- 6 cups (750 g/1 lb + 10 oz) icing sugar (confectioners’)
- 1/2 cup (125 ml) whipping cream (35%)
- 2 tablespoons (30 mL) pure vanilla extract
- 1 tablespoon (15 mL) water
- a pinch of salt
Grilled Balsamic garlic crusted pork Tenderloin
By Melissa_F
Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl
- 4-5 garlic cloves, finely minced or crushed
- 2 tablespoons balsamic vinegar
- 2 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 1/4 pounds each)
- 2 tablespoons canola oil (if preparing in oven)
Goat Cheese and roasted veggie flatbread pizza
By Melissa_F
see previous page
- Flatbread Pizza Dough
- 1 1 1 packet active dry yeast
- 1 1/2 1 1/2 1/2 cups warm water
- 3 3 cups all purpose flour
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 tablespoon Italian seasoning
- 2 2 2 tablespoons olive oil
- Roasted Veggies and Goat Cheese Pizza
- 1 1 1 red bell pepper
- 1 1 1 orange bell pepper
- 1 1 1 sweet onion
- 3/4 3/4 3/4 zucchini
- 3/4 3/4 3/4 cup mozzarella
- 4 4 4 tablespoons olive oil
- 1/4 1/4 1/4 cup balsamic vinegar
- 1 1 1 clove garlic, minced
- 1 1 1 cup goat cheese
- 1/4 1/4 1/4 cup parmesan cheese
- 1/2 1/2 1/2 tablespoon garlic powder
- to & pepper to taste
- to 425 to 425
- 2 30 slice veggies. Lay on a baking sheet and toss with salt, pepper, garlic powder, balsamic vinegar, and 2 tablespoons olive oil. Roast for 30 minutes, or until carmelized.
- 375. oven heat down 375.
- 15 pizza dough in half and spread out on a round pan or baking sheet. Bake alone for 15 minutes.
- Once pizza is removed from oven, brush with olive oil and added minced garlic. Top with mozzarella cheese. Add roasted veggies and goat cheese. Sprinkle with parmesan cheese.
- 20-25 to 20-25 minutes, or until cheese has began to melt and is golden brown.
Balsamic Brussel Sprouts
By Melissa_F
1-2 TBSP of olive oil to saute pan
- 1 small bag of brussel sprouts
- 1 TBSP sliced fresh garlic
- 1-2 TBSP olive oil
- 1 TBSP Sliced Almonds
- 2 TBSP Balsamic Vinegar Glaze
- Salt and Pepper to taste.
Artichoke Dip
By Melissa_F
none
- 1/2 cup fresh parmesan
- 1 cup mayonaise
- 1 tsp lemon
- 1/2 cup swiss cheese shredded
- 1/2 tsp salt
- 1 can artichokes chopped
- 350 in oven till bubbling