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Raspberry Vinaigrette Salad Dressing

Raspberry Vinaigrette Salad Dressing

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This is a variation on a recipe my mother made during my entire childhood

  • 1/2 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 teaspoon basil (fresh, minced)
  • 1/4 teaspoon oregano (fresh, mined)
  • 1/4 teaspoon thyme (fresh, minced)
  • 1/4 teaspoon rosemary (dried, crushed)
  • 15 raspberries (more are optional)
0/5 (0 Votes)

Bacon Wrapped "Meat Lovers Pizza" Stuffed Chicken Breast

Bacon Wrapped Meat Lovers Pizza Stuffed Chicken Breast

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Pre-heat oven to 425° F. Standard tomato sauce, whether homemade or store bought usually has a good deal of water...

  • 1/4 cup (61.25g) tomato sauce (recipe)
  • 1 large (118g) chicken breast, boneless and skinless
  • 1 slice (28g) ham
  • 14 thin slices (28g) pepperoni
  • 2 ounces (56g) raw italian sausage (recipe)
  • 1/4 cup (25g) parmesan (reggiano) cheese, grated
  • 1/4 cup (28g) whole milk, low moisture mozzarella, grated
  • 4 slices (100g) raw bacon
  • salt and fresh cracked pepper, to taste
0/5 (0 Votes)

Crispity Hazelnut-Parmesan Cracker

Crispity Hazelnut-Parmesan Cracker

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Preheat oven to 275 F. Combine ingredients in a bowl, and mix until a ball of dough has formed

  • 1 cup (112g) hazelnut flour
  • 1/2 cup (50g) parmesan (reggiano) cheese, grated, densely packed
  • 1 each (33g) egg white
  • 2 each (6g) garlic cloves, minced
  • 2 tsp (2g) fresh oregano (thyme, rosemary, sage and/or marjoram), rough chop
  • salt, pepper and chili flakes, to taste
0/5 (0 Votes)

Holiday Almond Cookies (Video)

Holiday Almond Cookies (Video)

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Instructions Add the eggs to a bowl and whisk until frothy

  • 2 large eggs, room temperature
  • 20 drops red or green food coloring (optional)
  • 1 cup sugar substitute (We use Splenda)
  • 1 1/2 cups almond flour from blanched almonds (ground almonds)
  • 1/8 teaspoon salt (pinch)
  • 1 tablespoon butter softened to room temperature (May use butter alternative)
  • 24 pieces almond slices
4/5 (1 Votes)

Chocolate Bark with Coconut and Walnuts

Chocolate Bark with Coconut and Walnuts

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Inserted from

  • 2 tbsp (28g)  coconut oil, liquified
  • 1 tbsp (5.38g)  unsweetened cocoa powder
  • 1 tbsp (12g)  powdered sugar equivalent
  • 1 tbsp (7.5g)  walnut halves, broken and toasted
  • 1 dash (0g)  salt
  • 1 tbsp (15g)  cream, heavy whipping (homogenized)
5/5 (1 Votes)

Cinnamon Roll Muffins

Cinnamon Roll Muffins

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In a medium bowl, mix the flax meal, coconut flour, sweetener, baking powder, cinnamon, and salt

  • Cinnamon Topping:
  • 1/2 cup golden flax seed meal
  • 1/4 cup coconut flour
  • 1/4 cup granular erythritol (or equivalent sweetener)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup water
  • 2 tbsp mild oil (grapeseed is good)
  • 1 tsp vanilla or vanilla butter nut flavoring
  • 1/4 cup granulated erythritol (or equivalent sweetener)
  • 2 tbsp butter, melted
  • 1 tsp cinnamon
  • 7 drops cinnamon oil
  • Glaze:
  • 1/4 cup powdered sweetener
  • 2 tsp butter melted
  • 2 tbsp water, or less
0/5 (0 Votes)

Lower carb Rice Pilaf

Lower carb Rice Pilaf

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This is my compromise version of a low carb recipe to satisfy my carb loving hubby

  • 2 tsp. chicken bouillon (or 2 cubes crushed)
  • 1/2 tsp. garlic salt
  • 1/2 tsp. curry powder
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 1 c. grated cauliflower
  • 2 tbsp. water
  • 1/4 c slivered almonds
  • 1 tbsp. butter
  • 1 c. cooked long-grain white rice
  • 1/4 c. butter
0/5 (0 Votes)

Orange Dream chocolate chip cookies

Orange Dream chocolate chip cookies

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The subtle orange flavor is delightful in these cookies

  • 21/4 cups Gluten-Free Bake Mix 2 (560 mL)
  • 3/4 tsp salt (3 mL)
  • 1 cup unsalted butter, softened (250 mL)
  • 3 oz cream cheese, softened (90 g)
  • Sugar substitute with bulk* to equal
  • 1 cup sugar (125 mL)
  • 2 eggs
  • 11/8 tsp unflavored gelatin (5.5 mL)
  • 1/2 tsp orange extract (2 mL)
  • 6 oz sugar-free chocolate chips (180 g)
  • {1 cup (250 mL)}
4/5 (2 Votes)

Easy Cinnamon Crisps (Video)

Easy Cinnamon Crisps (Video)

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Instructions In a bowl whisk together the almond flour, sugar substitute, salt, and ½ teaspoon of ground cinnamon

  • 1 cup almond flour
  • 1/4 cup sugar substitute (We use Splenda)
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg white
  • 1/2 teaspoon vanilla extract, no sugar added
  • 1 teaspoon sugar substitute, for top (We use Splenda)
  • 1/8 teaspoon ground cinnamon, for top
0/5 (0 Votes)

Chia Fauxtmeal

Chia Fauxtmeal

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Combine, then heat almond milk, cream, pancake syrup and vanilla (you can do this on the stove … I do it in the m...

  • 1/2 cup (120g) almond milk, unsweetened (Buy Now)
  • 2 tbsp (30g) cream, heavy whipping
  • 2 tbsp (30g) sugar free maple syrup (Buy Now)
  • 1/4 tsp (1g) vanilla extract
  • 1/4 cup (28g) hazelnut flour (substitute almond meal) (Buy Now)
  • 2 tbsp (15g) chia seeds (Buy Now)
  • 1 tbsp (9.7g) slivered almonds, toasted
  • 1 tbsp (6g) chopped pecans, toasted
  • 1/4 tsp (.5g) cinnamon, ground
  • dash nutmeg
  • dash salt
0/5 (0 Votes)