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Recipes
Apple Sauce Raisin Cookies
By dfarber
Preheat oven to 375. Combine all ingredients and mix well
- 1 pkg Duncan Hines Applesauce Raisin Cake Mix
- 2 tlb water
- 2 tlb oil
- 1 egg
- 1/2 c chopped nuts
Oreo Cookie Cheesecake
By dfarber
CRUST: Combine cookie crumbs and butter
- CRUST
- 1/4 cup chocolate cookie crumbs
- 3-4 tbsp butter, melted
- FILLING
- 1/2 cup whipping ream
- 3 (8 oz) pkgs. cream cheese
- 1 cup sugar
- 24 Oreo cookies
- FROSTING
- 4 oz. semi-sweet chocolate
- 1/2 tsp. vanilla
- 1/2 cup whipping cream
Chocolate Crusted Pie
By dfarber
In small mixer bowl, combine milk, combine milk, pudding mix & topping mix at lowest speed until all ingredient...
- 9 in. chocolate cookie crust
- 1/2 (Jiffy pie crust, 3 tlb. cocoa, 1/4 tsp. vanilla) Bake as directed reducing heat to 400.
- 1 3/4 cup milk
- 1 pkg (3 3/4 oz) vanilla instant pudding
- 1 pkg (2 oz) whipped topping mix
Artichoke Filling
By dfarber
peal red pepper and chop coarsely
- 4 artichokes
- 1 large red pepper
- 2 1/2 tablespoons safflower oil
- 1 1/2 tablespoons olive oil
- 2 ripe tomatoes peeled, seeded, and chopped
- 1 teaspoon tomato paste
- 1 tablespoon chopped shallots
- 1 garlic clove chopped
- 2 tablespoon fresh basil or 2 teaspoon of dry basil
- 1 scallion chopped
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- ground pepper
Chocolate Marble Peanut Butter Cake
By dfarber
Prepare pans. Cream shortening
- 1/3 cup shortening
- 1 cup brown sugar
- 1/2 cup Nutt's Chocolate Marble Peanut Butter
- 2 eggs
- 1/2 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- 2 cup flour
- 1/2 teaspoon salt
- 2 1/2 teaspoon baking powder
Grasshopper Pe
By dfarber
FOR CRUST: - Combine chocolate wafer crumbs, sugar and melted butter, press mixture into bottom and sides of 9 i...
- 1 cup chocolate wafer crumbs (about 19)
- 1/4 cup sugar
- 2 to 3 tlb. butter or margarine melted
- 1/4 cup milk
- 6 1/2 cup (12 ounces) min - marshmellows
- 1/4 cup green creme de menthe
- 2 tlb white creme de caco
- 3 cup whipping cream whipped
Southern Pineapple Tarts
By dfarber
Oven 350. PASTRY In small mixer bowl, combine butter, cream cheese, and sugar
- PASTRY
- 1/2 cup butter, softened
- 1 pkg. (3 oz) cream cheese softened
- 2 tlb. sugar
- 1 1/2 cup flour
- 3/4 cup chopped pecans
- FILLING
- 2 eggs
- 1 cup firmly packed brown sugar
- 1 can (8 oz) crushed pineapple, drained (2/3 cup)
- 2 tlb. butter
Oat Bran Muffins
By dfarber
Preheat oven to 375°. Lightly spoon flours into dry measuring cups; level with a knife
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 3/4 cups oat bran
- 3/4 cup packed brown sugar
- 1/3 cup nonfat dry milk
- 1/4 cup flaxseed
- 4 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups shredded carrot
- 2 cups chopped Granny Smith apple
- 1 cup raisins
- 1 cup fat-free milk
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 3 large egg whites
- 1 thin-skinned orange, unpeeled and quartered
- Cooking spray
Roasted string bean, tomato Salad
By dfarber
season string beans with above and roast with shallots
- string beans, tomato, pomagranent
- rasberry vinegar, oil, salt pepper garlic
Blueberry Crunch
By dfarber
Preheat oven to 350. Spread pie filling in bottom of 9" sq pan
- 1 pkg Duncan Hines Yellow Cake Mix
- 1 can (5 oz) blueberry pie filling
- 1 tsp lemon juice
- 1/2 c chopped nuts
- 1/2 c melted butter
- Sweetened whipped ice cream or coffee cream