Dfarber's profile page
Recipes
Rons warm aspargus salad
By dfarber
use a great app
- salute bacon with red onion add salt pepper garlic
- then crisped it on the stove top and added port and reduced and recrisped veggies so they were not soggy.
- then took raw asparagus piled, cut brie into little cubes over the asparagus, add bacon mixture and baked in the over until asparagus was tender.
Cherry Torte
By dfarber
1. Mix cracker crumbs, 1/4 cup sugar and margarine 2
- 1 cup graham crackers
- 1/4 cup sugar
- 1/4 cup margarine
- 1 8 oz. pkg cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 can cherry pie filling
Cherry Cream Cheese Tarts
By dfarber
Let cream cheese stand at room temp
- 1 pkg graham cracker tarts (4 oz)
- 1 3oz. pkg cream cheese - room temperature
- 1 14oz. can condensed milk (not evaporated)
- 1/4 cup lemon juice
- 1 tsp. vanilla extract
Ron's Gazpacho
By dfarber
Puree everything raw in a blender
- cucumber
- red and yellow pepper
- tomato
- garlic
- onion
- 1 can tomato juice
- salt, pepper, garlic, red pepper flakes
- Puree everything raw in a blender . add any other spices
Pignotatti
By dfarber
Cream paste and sugar until smooth
- 1 lb almond paste
- 1 lb pignoli nuts
- 2 c. sugar
- 4 egg whites, beaten
Butternut Squash Coup with Sage and Parmesan Croutons
By dfarber
Preheat oven to 400° F. In a large bowl, toss the squash with 2 tablespoons of the olive oil, 2 teaspoons of the s...
- 1 3-pound butternut squash—peeled, seeded, and cut into 1-inch cubes (5 to 6 cups)
- 3 tablespoons olive oil
- 3 teaspoons kosher salt
- Pinch of freshly ground black pepper
- 1 tablespoon butter
- 1 large yellow onion, diced (about 1 ½ cups)
- 3 stalks of celery, chopped (about 1 ½ cups)
- 1 tablespoon chopped fresh sage (about 6 large leaves)
- 6 cups chicken broth
- 1/2 cup freshly grated Parmesan
- Sage and Parmesan Croutons
Hello Dolly Cookies
By dfarber
Melt oleo in a 9 x 12 pan
- 1 stick oleo
- 1 c coconut
- 1 pkg chocolate chips
- 1 c chopped walnuts
- 1 can eagle brand milk
- 1 c graham cracker crumbs
Moroccan Turkey with Cranberry couscous
By dfarber
To prepare turkey, combine first 8 ingredients; rub over turkey
- TURKEY:
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander seeds
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
- 2 (1 1/4-pound) skinless, boneless turkey breast halves
- Cooking spray
- COUSCOUS:
- 1 cup fresh orange juice
- 1 cup dried cranberries
- 1 tablespoon olive oil
- 8 garlic cloves, sliced
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped red bell pepper
- 1 cup water
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
- 2 cups uncooked couscous
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh cilantro
- 4 teaspoons grated lemon rind
- 1/3 cup chopped peeled lemon sections
Lemon Luscious Pie
By dfarber
In sauce pan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolk
- 9 inch baked pastry shell (pie crust)
- 1 cup sugar
- 3 tlb cornstarch
- 1 tlb grated lemon peel
- 1/4 cup butter
- 1/4 cup lemon juice
- 1 cup milk
- 3 egg yolks (slightly beaten)
- 1 cup sour cream
Carrots and chick peas
By dfarber
Preheat oven to 350 degrees
- 1 1/3 cups chicken broth
- 2 carrots, thinly sliced
- 8 ounce can chick peas or kidney beans, drained and rinsed
- 1/2 cup barley
- 1 small onion, chopped
- 1/4 cup chopped fresh parsley
- 3 tablespoons bulgur
- 1/8 teaspoon garlic powder
- 2 ounces cheddar cheese, shredded