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Recipes
Cod North Atlantic Pan Seared with New England Succotash and Cranberry Vinaigrette
By pattie_d
Recipe courtesy Laurie Lufkin, Essex, MA
- 4 slices pre-cooked bacon
- 1/2 cup sweetened dried cranberries
- 1 (15.5-ounce) can navy beans
- 2 cups fresh, canned or frozen corn kernels, defrosted
- 3 tablespoons butter
- 1/2 cup milk or light cream
- Salt and freshly ground black pepper
- 1 cup whole berry cranberry sauce
- 1 tablespoon prepared horseradish
- 1/4 cup cranberry juice
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper
- 5 (6-ounce) Atlantic cod fillets, preferably from the thick head end
- 1/3 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 15 grape tomatoes
- 8 cups baby arugula
Kirby Cucumber Salad
By pattie_d
The unwaxed skin of kirby cucumbers doesn’t need to be peeled
- 4 pounds kirby cucumbers, not peeled, thinly sliced
- 1 tablespoon salt
- 3 ⁄4 cup distilled white vinegar
- 2 tablespoons sugar
- 2 tablespoons chopped fresh dill
- 7 7
Deli-style pasta salad
By pattie_d
In a large saucepan cook pasta according to package directions, except omit any salt and oil
- Prep: 25 minutes
- 1/2 of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
- 1 1/2 cups broccoli flowerets
- 1 large carrot, thinly sliced
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning, crushed
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 medium red or yellow sweet pepper, cut into thin strips
How to cook Soft Shelled Eggs
By pattie_d
eggs hard boiled and soft boiled
- 1 large pot
- fill with cold water
- 8 to 10 eggs. Don't over crowd pot
- Fresher eggs have a larger air sack at the broad end of the egg.
Perfect Potstickers
By pattie_d
Preheat oven to 200 degrees F
- 1/2 pound ground pork
- 1/4 cup finely chopped scallions
- 2 tablespoons finely chopped red bell pepper
- 1 egg, lightly beaten
- 2 teaspoons ketchup
- 1 teaspoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon light brown sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 35 to 40 small wonton wrappers
- Water, for sealing wontons
- 3 to 4 tablespoons vegetable oil, for frying
- 1 1/3 cups chicken stock, divided
Makeover Easy Apple Cake Recipe
By pattie_d
Directions In a large bowl, beat the sugar, applesauce, sugar blend, eggs, oil and vanilla until well blended
- Ingredients
- 3/4 cup sugar
- 2/3 cup unsweetened applesauce
- 1/2 cup sugar blend
- 3 eggs
- 1/4 cup canola oil
- 1-1/4 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup ground flaxseed
- 1-1/4 teaspoons baking powder
- 1-1/4 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups finely chopped peeled tart apples
- 1/2 cup chopped walnuts, toasted
- 1-1/4 cups reduced-fat whipped topping
Antoinette Lordo's Melt in Your Mouth Meatloaf
By pattie_d
1 Large Idaho potato 1 Large onion 2 tablespoons olive oil Salt and pepper For the Meatloaf: Grate pota...
- For the Meatloaf:
- 2 pounds chuck chop meat
- 1 Large Idaho potato
- 1 Large onion
- 2 tablespoons olive oil
- 2 cups bread crumb flakes
- 1/2 cup grated Pecorino Romano cheese
- 2 Eggs
- 8 ounces mozzarella cheese (cubed)
- 4 ounces tomato sauce
- Salt and pepper to taste
- 1 teaspoon parsley flakes
- 1 teaspoon basil flakes
- 1 teaspoon garlic powder
- For the Gravy:
- 2 cups beef broth
- Salt and pepper
- 3 tablespoons corn starch
- 1 teaspoon gravy master
- 1 teaspoon onion powder
- 1 teaspoon brewed black coffee
- 1/2 teaspoon parsley
Papaya (Golden or Red) and Crab Salad
By pattie_d
Place the crabmeat in a medium mixing bowl and, using a fork, break it into bite-size pieces
- 1 pound lump crabmeat, picked over
- 1/2 pound sugar snap peas, strings removed (about 2 cups)
- 1/2 small red onion, chopped
- 1/2 cup Lime Caper Vinaigrette
- Kosher salt and freshly ground black pepper
- 2 medium papayas, halved, seeds removed, and peeled
- Lime wedges
Tuna w/citrus aioli
By pattie_d
This is a very flavorful, simple dish
- MARINADE:
- 1/4 cup olive oil
- 2 garlic cloves, finely chopped
- 2 teaspoons grated orange zest
- 2 tablespoons grated peeled fresh ginger
- 1/2 bunch fresh cilantro, leaves only, chopped
- 6 6- to 8-ounce very fresh bluefin or yellowfin tuna steaks,
- 1 1/2 to 2 inches thick
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Citrus Aioli
- 6 fresh cilantro sprigs, for garnish
Sausage Rolls-Totally Lazy Mini Style
By pattie_d
Preheat the oven to 400 degrees F (200 degrees C)
- 1 lb homemade or store-bought puff pastry
- All-purpose flour, for dusting
- 1 egg, beaten
- 8 uncooked breakfast-sized herby sausages (the best you can find), cut in half crosswise
- Salt and freshly ground black pepper
- Small handful of thyme leaves