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Recipes
Calvados Applesauce
By á-46
PreparationPeel and core apples, then cut into 1-inch pieces
- Gourmet | January 2003
- 1 lb Gala apples
- 1/2 cup water
- 1/2 cup sugar
- 1/2 teaspoon finely grated fresh lemon zest
- 1/8 teaspoon cinnamon
- 2 tablespoons Calvados
Long John Silver's Fish Batter
By á-46
1 Sift dry ingredients. 2 Add water and mix well
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta - AllRecipes.com
By á-46
Preheat oven to 350 degrees F
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 (10 ounce) bag washed fresh spinach
- 4 skinless, boneless chicken breast halves
- 1/2 (15 ounce) container ricotta cheese
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 8 slices thick sliced bacon
Yellow Squash and Tomatoes
By á-46
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers
- 2 tablespoons extra-virgin olive oil
- 3/4 pound yellow squash, cut into 1/2-inch pieces
- 1 pound tomatoes, coarsely chopped
- 2 garlic cloves, chopped
- 2 teaspoons chopped marjoram
Mom’s Apple Cake
By á-46
Preheat oven to 350 degrees
- 6 apples, Mom uses McIntosh apples
- 1 tablespoon cinnamon
- 5 tablespoons sugar
- 2 3/4 cups flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 cups sugar
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla
- 4 eggs
- 1 cup walnuts, chopped (optional)
Italian Sausage-Stuffed Zucchini
By á-46
TOTAL TIME: Prep: 35 min. Bake: 20 min
- 6 medium zucchini (about 8 ounces each)
- 1 pound Italian turkey sausage links, casings removed
- 2 medium tomatoes, seeded and chopped
- 1 cup panko (Japanese) bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup minced fresh parsley
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/4 teaspoon pepper
- 3/4 cup shredded part-skim mozzarella cheese
- Additional minced fresh parsley, optional
Crepes - Recipe courtesy of Alton Brown
By á-46
In a blender, combine all of the ingredients and pulse for 10 seconds
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup milk
- 1/2 1/2 1/2 cup water
- 1 1 1 cup flour
- 3 3 3 tablespoons melted butter
- Butter, for coating the pan
SKILLET-FRIED PORK CHOPS WITH APPLE SAUCE
By á-46
For the pork chops, season chops on both sides with salt and pepper, then dredge in flour (shaking off and reservin...
- FOR THE PORK CHOPS, SEASON:
- 4 bone-in pork chops, (about 12 oz. each, 1–11/4-inch thick) Salt and black pepper 1/4 cup all-purpose flour
- MELT:
- 2 Tbsp. unsalted butter
- FOR THE SAUCE, MELT:
- 1 Tbsp. unsalted butter 1 cup chopped onions 1 Tbsp. minced fresh garlic
- DEGLAZE:
- 3/4 cup each low-sodium chicken broth and apple cider 2 Pink Lady apples, diced (about 3 cups) 1 Tbsp. cider vinegar 1 Tbsp. minced fresh sage Fresh sage leaves
MICROWAVE OMELETTE MAKER
By á-46
- • 2 eggs
- • olive oil cooking spray
- • 50g lean leg ham, thinly sliced
- • mushrooms finely chopped
- • 2 tablespoons grated tasty cheese
- • 1 tablespoon chopped fresh flat-leaf parsley leaves
SHRIMP, MANGO & AVOCADO - Earth & Vine
By á-46
In a large skillet, heat olive oil over medium heat
- 1 pound medium sized shrimp
- 1 tablespoon olive oil
- 1 large mango or 2 cups cubed
- 1 large bell pepper, cubed
- 3 green onions, sliced medium thin
- 2 avocados, peeled and cubed
- 6 large mint leaves, cut into ribbons
- 1 cup E&V Key Lime Tangerine Chili Marinade & Dressing