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Recipes
One-Bowl Chocolate Cake
By á-46
Preheat oven to 350 degrees
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup boiling water
One-Pot Beefy Chili Mac and Cheese
By á-46
This one pot macaroni and cheese is made with lots of cheese, ground beef, and some spicy chili seasonings
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1/2 green bell pepper, chopped
- 1-1 1/4 pounds lean ground beef
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes with juice
- 8 ounces macaroni (about 2 cups uncooked)
- 1/2 cup light cream (or half and half)
- 2 cups shredded cheddar cheese
- Optional: Fresh chopped cilantro or parsley
German Potato Salad - Authentic
By á-46
1.Place the potatoes into a pot, and fill with enough water to cover
- 3 cups diced peeled potatoes
- 4 slices bacon
- 1 small onion, diced
- 1/4 cup white vinegar
- 2 tablespoons water
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Grilled Shrimp and Bacon with Lemons - MS Living
By á-46
1. Toss shrimp in a large nonreactive baking dish with zest and juice of 1 lemon, the Old Bay seasoning, and oil
- 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined
- 2 lemons
- 1 tablespoon Old Bay seasoning
- 1 tablespoon extra-virgin olive oil
- 4 slices thick-cut bacon (about 6 ounces)
Foolproof Popovers - Melissa d'Arabian
By á-46
Preheat the oven to 400 degrees F
- 3 tablespoons melted butter, divided
- 2 eggs
- 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- Special equipment: muffin tin
Beef Tenderloin Red Wine Stew - Chefs Catalog
By á-46
Serve over garlic mashed potatoes, makes 4 to 6 servings
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 3 pounds lean beef tenderloin roast, visible fat trimmed, roast cut into 2-inch pieces
- Salt and freshly ground pepper, to taste
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon flour
- 1 bottle dry red wine
- 2 bay leaves
- 1 thyme sprig
- 1 , 5-ounces pancetta
- 2-1/4 cups water
- 4 or 5 large carrots, cleaned and cut into 1/2-inch pieces, bias cut
- 10 cremini mushrooms, cleaned and halved
- 1/4 teaspoon sugar
- Chopped fresh leaf parsley, for garnish
Chocolate Brownie Cookies - Fine Cooking
By á-46
Position an oven rack on the center rung
- These cookies are really popular at our bakery, Grace Baking. A pastry bag is faster than a spoon for piping the cookie batter; use a #4 tip. It's okay to pipe the cookies close together; they won't spread much during baking.
- 4 tablespoons unsalted butter; more for the pan
- 12 ounces bittersweet chocolate, chopped
- 3 large eggs, at room temperature
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped toasted pecans
Creamy Spicy Corn Chowder with Chicken
By á-46
In a large saucepot over medium heat cook bacon until crispy and all fat has rendered out
- 2 slices bacon, sliced in 1-inch strips
- 1 medium yellow onion, diced
- 1 jalapeno, seeded and diced
- 1 russet potato, diced
- 1 small red pepper, diced
- 3 cups frozen corn kernels, thawed
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh thyme leaves
- 2 cups milk
- 3 cups chicken broth
- 2 cups shredded rotisserie cooked chicken
- Fresh cilantro leaves, for garnish
- 1 lime, cut into wedges
Apple Cider Sage Braised Pork - Williams Sonoma
By á-46
Apple cider, brandy and sage add deep savory flavor to a pork roast in this autumnal dish made with one of our sign...
- 3 - to 3 1/2-lb. (1.5- to 1.75-kg) boneless pork shoulder roast
- Kosher salt and freshly ground pepper
- 2 Tbs. vegetable oil
- 1 jar (24.5 oz./695 g) apple cider sage braising sauce
- 2 apples, cored and quartered
Spinach Salad - Laurel Cooley
By á-46
In a small saucepan, saute the diced onion in a small amount of oil for a few minutes until translucent
- 1/2 cup diced red onion
- 1 cup EVOO
- 1/2 cup sugar
- 1 tsp. pepper
- 1/2 tsp. celery salt
- 2 tsp. dry mustard powder
- 1/3 cup white wine vinegar
- 16 oz. fresh baby spinach
- 2 cups sliced fresh mushrooms
- 1 chopped red bell pepper
- 1 cup shredded carrots