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Recipes
Sausage, Peppers, Onions, and Potato Bake
By á-46
Preheat oven to 400 degrees F (200 degrees C)
- 2 teaspoons olive oil
- 2 pounds Italian sausage links, cut into 2-inch pieces
- 1/4 cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Olive Oil Poached Salmon - Anne Burrell
By á-46
Place the aromatics-the garlic, thyme, lemon zest, coriander, and bay leaves-in cheesecloth
- 3 cloves garlic, smashed
- 1 small bunch fresh thyme
- 1 lemon, peel removed in wide strips with a veggie peeler
- 1 tablespoon coriander seeds
- 2 bay leaves
- 1 quart extra-virgin olive oil
- 4 (6-ounce) salmon fillets
- Kosher salt
- Special Equipment: cheesecloth, butcher's twine
Charcoal Grilled Filets Mignons
By á-46
Ignite about 6 quarts (1 large chimney, or about 2 1/2 pounds) hardwood charcoal and burn until covered with thin c...
- For seasoning the steaks, we prefer coarse-grained kosher salt because it's easier to sprinkle than fine-grained table salt. If the filets are misshapen or unevenly cut, as supermarket steaks sometimes are, tie each one before grilling.
- 4 center-cut beef filet mignons 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels
- 4 teaspoons olive oil
- Table salt
- Ground black pepper
Grilled Chicken Cutlet Parmigiana
By á-46
Heat outdoor grill or indoor grill pan to high
- Recipe courtesy Rachael Ray
- •2 pounds thin cut chicken breast, cutlets
- •Salt and pepper
- •Extra-virgin olive oil, for drizzling, plus 2 tablespoons
- •3 to 4 cloves garlic, chopped
- •1 teaspoon crushed red pepper flakes
- •1 small yellow skinned onion, finely chopped
- •1 (28-ounce) can fire roasted diced tomatoes, such as Muir Glenn brand
- •1 cup, 20 leaves, fresh basil leaves, shredded or torn
- •1/2 cup Parmigiano-Reggiano
- •1/2 pound smoked mozzarella, thinly sliced
Bourbon Barbecued Pork Chops - Food Network Magazine
By á-46
Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and tur...
- Kosher salt
- 1/2 cup packed dark brown sugar
- 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
- 1/2 cup bourbon or apple cider
- 1/4 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 medium onion, cut into 1/2-inch-thick rounds
- 2 medium beefsteak tomatoes, halved crosswise
- 1 tablespoon vegetable oil
Soft-Boiled Egg - Everyday Food
By á-46
1. Place 1 large egg (cold) in a small saucepan; cover with cold water by 1 inch
- 1 large egg
CROCK POT TURKEY BREAST
By á-46
Place the onion, turkey breast (breast side down), broth, and bay leaves in a 6-quart slow cooker
- 1 1 1 large onion, quartered
- 1 to 7 1 to 7 (5 to 7 pound) bone-in whole turkey breast with skin
- 3/4 3/4 3/4 cup low sodium chicken broth
- 2 2 2 bay leaves
- 1 1/2 1 1/2 1/2 teaspoons kosher salt, plus more for the gravy
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons onion powder
- 1 1 1 tablespoon dried thyme
- 1 1 1 tablespoon dried rosemary
- 1 1 1 tablespoon dried sage
- 1 1 1 tablespoon cornstarch
- to ground black pepper, to taste
Raspberry and Sherry Trifle
By á-46
Butter and flour a 13 by 9-inch baking pan
- Recipe courtesy Paula Deen
- 1 (18 1/2-ounce) package cake mix (recommended: Duncan Hines Moist Deluxe Butter Recipe Gold)
- 1 1/2 cups dry sherry
- 7 egg yolks
- 3/4 cup granulated sugar
- 2 cups whipping cream
- 2 tablespoons confectioners' sugar
- 3 (12-ounce) packages frozen sweetened raspberries, thawed
- Whipped cream, for garnish, optional
- Fresh raspberries, for garnish, optional
TUNNEL OF FUDGE CAKE
By á-46
Serves 12
- FOR THE CAKE:
- 1 3/4 cups butter, at room temperature, plus extra for pan
- 1 3/4 cups granulated sugar
- 6 eggs
- 2 cups powdered sugar
- 2 1/4 cups flour, plus extra for pan
- 3/4 cup unsweetened cocoa powder
- 2 cups chopped walnuts
- FOR GLAZE:
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 to 2 tablespoons milk
Rhubarb-Apple Crisp - Cuisine at Home
By á-46
PLACE: 7 sheets phyllo dough 1 /4 cup unsalted butter, melted 7 tsp
- PLACE:
- The beehive of phyllo only looks like a lot of work. In reality, it might be the easiest phyllo
- dessert you’ll make.
- 6 cups sliced rhubarb (about 1 3/4lb.)
- 1 gala or fuji apple, cored and
- diced (about 1 cup)
- 2/3 cup granulated sugar
- 3 Tbsp. instant tapioca
- 2 Tbsp. orange juice
- 1 1/2 tsp. pumpkin pie spice
- 7 sheets phyllo dough
- 1 1
- /4 cup unsalted butter, melted
- 7 tsp. granulated sugar
- 3 Tbsp. sliced almonds
- 2 Tbsp. turbinado or finishing
- sugar (optional)