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Recipes
Mango Glaze for Fish, Chicken, or Pork
By á-46
Recipe courtesy Katy Keck, Windjammer Barefoot Cruises
- 1 1/2 cups rice wine vinegar
- 1/2 cup sugar
- 1 teaspoon minced jalapeno
- 1 tablespoon minced gingerroot
- 2 ripe mangos, peeled, seeded, and sliced
- 3 tablespoons lime juice
Fried Green Tomatoes
By á-46
In a deep-fryer, preheat oil to 350 degrees F
- Recipe courtesy The Neelys
- Oil
- 4 green tomatoes, cut into 1/4-inch rings
- Kosher salt and freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 4 eggs
- 2 tablespoons milk
- 1 1/2 cups panko bread crumbs
- Pinch cayenne pepper
- Pinch paprika
Dream Salad - fruit salad
By á-46
Mix cottage cheese and DRY gelatin mix
- 1 large container of small curd low-fat cottage cheese
- 1 large pkg. (or 2 small) gelatin (use orange for Thanksgiving; raspberry for Christmas)
- 1 large can crushed pineapple
- 2 small cans of mandarin oranges
- 1 large container of Cool Whip® whipped topping
Fettuccine Alfredo - Le Cordon Bleu Home Collection
By á-46
Place the cream in a heavy-bottomed saucepan and bring to a boil
- A delicious creamy dish that is simple and quick to make. For good results, however, it is essential to use freshly grated Parmesan, as store-bought grated parmesan is usually a poor substitute.
- 1 1/2 cups heavy cream
- 2 1/4 cups freshly grated parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 1 lb. dried fettuccine
- Freshley grated parmesan cheese, to serve
- salt and pepper (to taste)
Soft Scrambled Eggs with Fresh Ricotta and Chives - Epicurious
By á-46
Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended
- 4 large eggs
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
- 1 tablespoon butter
- 1/2 cup fresh ricotta cheese*
- 4 1/3 - to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
- Whole chives (optional)
BRASS COMPASS BLUEBERRY CAKE
By á-46
Beat WELL, then fold in 2 cups of Maine Blueberries, either fresh or frozen
- Cream one stick of butter and 1 1/2 cups of sugar.
- Beat well then add 2 eggs,
- Add 1 tsp vanilla, then 1 cup of milk and beat well.
- Then add 2 1/4 cups of flour, 3 tsps baking powder, and a dash of salt.
CRAB-ALFREDO BAKED SHELLS
By á-46
Cook Pasta, Heat cream, shallots, nutmeg and butter Add 1 1/2C cheese, parsley, S&P, lemon juice
- 8 oz dry medium pasta
- 2 cups heavy cream
- 3 TBS minced shallots
- 1/2 tsp ground nutmeg
- 1 stick un-salted butter (8TBS)
- 2 C grated Parmesan, divided
- 4 TBS chopped parsley divided
- 2 tsp fresh lemon juice
- S & P
- 2 C Jumbo lump crabmeat
- 1/4 C Panko breadcrumbs
Beef Pot Pie
By á-46
Preheat oven to 350 degrees
- 1 1 1/2 - 2 lb sirloin, trimmed and cut into 3/4-inch pieces
- Salt and pepper
- 3 tablespoons olive oil
- 1 onion
- 2 carrots
- 2 tablespoons tomato paste
- 4 garlic cloves
- 3 tablespoons all-purpose flour
- 1 3/4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 1/2 teaspoons chopped fresh thyme
- 1 large egg
- 1 9-inch store-bought pie dough round
Fresh Whiskey Sours - Barefoot Contessa at Home
By á-46
Combine the whiskey, lemon juice, lime juice and syrup
- 3/4 cup Jack Daniel's Tennessee Whiskey
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 1/2 cup freshly squeezed lime juice (4 limes)
- 2/3 cup sugar syrup (see below)
- Maraschino cherries
Shrimp Club Salad - Everyday Food
By á-46
Preheat oven to 400 degrees
- Salt and pepper
- 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
- 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoon chopped fresh chives
- 3 to 4 teaspoons lemon juice
- 4 slices cooked bacon (4 ounces), crumbled
- 1 romaine lettuce heart, chopped
- 1 pint large cherry tomatoes, quartered or halved